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How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing + Video

This recipe for How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing is very tasty, with smokey undertones and the sweetness of mango.

How to Make Napa Valley Cucumber Salad with Smoked Paprika & Sweet Mango Dressing - cookingwithkimberly.comThis vinaigrette will pair well on a Napa Valley Cucumber Salad for our supper.

Fresh, crispy cucumber cut with a pretty pattern, tossed with a flavorful combination of sweet mango vinegar & spicy smoked paprika is a great side dish to most meals.

Napa Valley Smoked Paprika & Sweet Mango Dressing:

Web Chef Review: Napa Valley Vinegar Co. Sweet Mango Vinegar - cookingwithkimberly.comI have had the pleasure of using some of the most wonderful Napa Valley Vinegar Co. vinegars, such as this Napa Valley Vinegar Co. Sweet Mango Vinegar. They come from Wine Country Kitchens, where they offer a whole line of fine wine vinegars containing real fruit purees. They are quite remarkable.

Web Chef Review: La Chinata Hot Smoked Paprika Powder - cookingwithkimberly.comAs well, I have enjoyed the varieties of paprika offered by La Chinata such as the Hot Smoked Paprika that I have chosen to use for this dressing because it is so nice and spicy.  The other paprika varieties they carry are sweet, bitter sweet, hot and premium sweet & premium hot.

Because I don’t want to overpower the mango vinegar, I have chosen to use a mild grape seed oil instead of olive oil.

Type: Salad Dressing Recipe

Prep Time: 8 – 10 min
Yield: 1/2 cup

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:



  1. Set of 4 Cereal Soup Bowls in Curry by UNO - shop.cookingwithkimberly.comIn a small bowl or measuring cup, combine the following: dried mustard, hot smoked paprika, mango vinegar, grape seed oil, pepper and sea salt.
  2. Whisk together well until completely emulsified.
  3. Taste test and correct seasoning, if needed.
    • On tasting, I felt the dressing needed a little sweetening, so I added 1 tsp nectarine freezer jam that we had just made yesterday to mellow out the flavor of the dressing. You could add honey, jam or agave nectar, if desired.
  4. Re-whisk and serve either drizzled on your salad, or in a separate bowl at the table, so each diner is able to serve dressing to themselves, as desired.

Wine Country Kitchens: winecountrykitchens.comThis show is brought to you by Wine Country Kitchens:

I hope you try this recipe How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing and use it on some of your favorite salads for a change.

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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