Never tried Tulip Water before?
Many of the flowers you grow are edible, and are not only fabulous raw, but used in recipes that are cooked too.
Tulips are one of those flowers – some people even eat the bulbs. I’m not sure, however, if all tulip bulbs are edible.
- Just be sure to do your research, before eating any plant, flower or seeds, to be sure they are indeed edible. Some things are indeed poisonous & can make you very sick.
What a beautiful idea to serve at birthdays, baby & wedding showers, Mother’s Day, Victoria Day or Memorial Day!
How to Make Tulip Water:
Tulips are not only gorgeous to look at, but they are tasty too. The color of your tulip water will depend upon the color(s) of tulip petals you use for steeping.
Type: Beverage Recipe
Prep Time: 2 min
Steep Time: 20 min
Yield: 1.5 gallons
The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Made in Niagara with Kimberly:
Ingredients:
- 2 – 3 handfuls dried tulip petals
- 1 1/2 gallons water
Instructions:
- In a large beverage container, add tulip petals & cover with water, to fill.
Stir to moisten & let sit for at least 15 – 20 minutes.- Serve chilled or heated, as a hot beverage.
This “vitamin water” has a mild floral, vegetal flavor, and is wonderful for hydration.
Try adding other varieties of edible flowers, or other herbs – like lavender, ginger, lemongrass – citrus or other fruit. There are so many options.
Tulip Water is a beautiful addition to your beverage repertoire – you will make it over & over again!
This show is brought to you by Nixec:
#tulips #edibleflowers #water
Playlist: Edible Flower Recipes + Reviews
Playlist: Water Recipes + Reviews
Playlist: Spring Recipes + Reviews
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