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Web Chef Review: Napa Jack’s Chipotle Cabernet BBQ Sauce
Jul16

Web Chef Review: Napa Jack’s Chipotle Cabernet BBQ Sauce

This is what I say about Napa Jack’s Chipotle Cabernet BBQ Sauce. You really need to try this delicious and fragrant BBQ sauce, which comes in a nice bottle perfect to line up a few in your pantry so they are handy when needed. This BBQ sauce is so tasty and smells heavenly. It has a sweetness, a tantalizing smokiness, and the Chipotle spice is downright exciting to your taste buds. The clever addition of Cabernet rounds out the...

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How to Make Rhubarb Horseradish Marinade for Pork Chops
Dec23

How to Make Rhubarb Horseradish Marinade for Pork Chops

When I created this recipe, I just had to have something different with my pork chops…Anything different! Pork chops have been relatively inexpensive to purchase at the grocery store, so I know, if I’m buying them, you are too. You can get super tired of the same, old pork chops. Can’t you? I have been compiling a great collection of recipes for you all to try out with these handy, quick-cooking chops that are often...

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How to Marinate Beef Inside Round Marinating Steaks
Nov26

How to Marinate Beef Inside Round Marinating Steaks

When you buy marinating steaks, take their advice… …Marinate them! They tell you this for a reason. The reason? Well, these cuts of meat are typically much tougher and need some extra help to tenderize and break down some of the connective tissues. They are usually more inexpensive to purchase, and are great buys, as long as you know how to treat them. If you don’t marinate them, they’ll turn out like a piece...

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How to Marinate Sirloin Tip Steak
Jul24

How to Marinate Sirloin Tip Steak

Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating steak, meaning you must marinate it to flavor and tenderize the meat prior to cooking. Then, you may BBQ it just the same as you would any other steak. Check out how I marinated my sirloin tip steaks tonight in this video below: The base of my marinade tonight is olive oil and red wine. I then added some freshly cracked...

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