How to Roast Portuguese Potatoes Video
Playlist: Potato Recipes + Reviews Playlist: Portuguese Recipes + Reviews How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments How to Brine a Whole Chicken + Video By Kimberly Turner / April 30, 2012 / 3 Comments How to Scald Milk for Baking + Video By Kimberly Turner / October 14, 2010 / 9 Comments How to Make a Saltine Cracker Pie Crust By Kimberly Turner / November...
Web Chef Review: Compliments Hickory Smoked Ham Shank Portion
Playlist: Ham Recipes + Reviews Playlist: Compliments by Sobeys Recipes +...
How to Make Portabello Mushroom Pita Burgers: School Lunch Ideas
Portabello Mushroom Burgers are a tasty surprise in any lunch box. This is an absolutely amazingly delightful combination. School lunches can be meatless, yet still tasty & nutritious. A gorgeously roasted mushroom with fresh toppings & flavorful seasoning inside of a pita pocket, and you have a great lunchtime treat. I know it doesn’t taste like a meat burger, but when it’s all put together, it is full of flavor,...
How to Cook Mushrooms with Port Wine and Balsamic Sauce
This is an absolute must when you eat grilled steak, that’s for sure… …But when was the last time you thought of using mushrooms as a side dish for dinner? This recipe is super quick, super easy and super tasty. Try it out for size! Type: Side Dish Recipe or Sauce Recipe Serve With: Filet Mignon or a great steak Prep Time: 7 min Cook Time: 12-15 min The ingredients & instructions are listed below the video for...
Web Chef Review: Atlanta Bread Company – Atlanta, GA Airport
I am flying again today and passing through the Atlanta, Georgia airport again, and ate at the Atlanta Bread Company. Well, I’ve eaten at the Atlanta Bread Company twice now, and actually had the same sandwich this time as I did last time. I didn’t remember that my last sandwich was from there until I tasted it. I had the California Avocado sandwich with no onions (because I’m traveling) or provolone cheese (just...
Web Chef Review: Five Guys Burgers & Fries – Washington-Dulles Airport
During my further 3 hours of delay at the Washington Dulles Airport, I succumbed to eating a hamburger from the “famous” Five Guys Burgers & Fries. Apparently, these are said to be some of the best burgers around, to the point that the girl sitting next to me tells me her boss flies in from New York on his private jet just to get them. So, I did it…I had a hamburger with lettuce, tomato, pickles, mustard and...
Web Chef Review: Famous Famiglia Pizzeria – Washington-Dulles Airport
Okay, you’re at the airport, and you are STARVING…What to do? Find the first restaurant you can that interests you, right? Well, I picked the Famous Famiglia Pizzeria in Terminal A of the Washington Dulles Airport… I probably should have had the “famous” pizza, but instead felt like pasta…I got penne with tomato sauce and a garden salad… Well, the penne with sauce was just that…penne...
Web Chef Review: Mayorga Coffee Roasters – Washington-Dulles Airport
Washington, Dulles Airport – Terminal A: I am a very picky Chai Latte drinker…as you know from a previous post (William’s Fresh Cafe)… However, as I was stuck on a delay at the Dulles Airport, I wanted a Chai Latte something fierce. The only coffee place I saw was the Mayorga Coffee House, and I was still reluctant to try, being so disappointed in the past with subpar chai teas… Even after all of my...
Tailgating Tips For This Sports Season & How to Make a Grandstand Appetizer
Whether it’s Football or Baseball playoffs, this fall promises to be an exciting sports season. Some are crazy, fanatical sports nuts, and some are just in it for the tailgate parties. Either way, make it a season of tailgating to remember! There are a number of things to keep in mind when planning to tailgate. Here is a wonderful article that brings up some points you may not have thought about. *** Tailgate Parties for...
Web Chef Review: PC Chef Lemon Butter Salmon Meal Kit
I had the opportunity to try out PC Chef Lemon Butter Salmon Meal Kit with Leeks, Green Beans, Baby Spinach & Smashed Potatoes. This meal kit is packed with delicious food that is easy to make yourself in just 30 minutes. Feeding your family just got a bit easier, if you have a super busy lifestyle, and need a little help in the kitchen. They put together an easy-to-follow recipe with all the fresh food you need to cook it up. PC...
Why You Should Never Throw Out Fruit Peelings
Don’t worry…I’m going to explain why you should Never Throw Out Your Fruit Peelings! At worst, they are added to my compost. At best, they are added to a batch of wine mash, I make a variety of tepache – typically, made with pineapple peels, but you can use other fruit peelings to make a version of tepache – or I make a fruit vinegar. I make small batches of these delights over the year. Never Throw Out...
Web Chef Review: Small Scale Farms Produce Box Subscription
Today, I visited their “hub” for a curbside pickup of a Small Scale Farms Produce Box Subscription. I picked up a medium-sized box of fresh, local produce & subscribed to their service for a weekly delivery. Receive a small or medium-sized produce box weekly or bi-weekly delivered directly to your door, anywhere in Niagara through Hamilton of locally sourced fresh produce. Small Scale Farms Produce Box Subscription...
Web Chef Review: PC Chef Oaxacan Style Pork Tacos Meal Kit
Tried out PC Chef Oaxacan Style Pork Tacos Meal Kit with Mango Salsa & Smashed Avocado for dinner last night. These pork tacos were absolutely delicious, easy to make & the perfect hump day meal the whole family loved! Tacos are such an awesome way to feed a hungry crew, as the portions are, actually, quite generous. I have never used a meal kit before. I must say, it was simple, well packaged & came with clear &...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
