I am flying again today and passing through the Atlanta, Georgia airport again, and ate at the Atlanta Bread Company.
Well, I’ve eaten at the Atlanta Bread Company twice now, and actually had the same sandwich this time as I did last time.
I didn’t remember that my last sandwich was from there until I tasted it.
I had the California Avocado sandwich with no onions (because I’m traveling) or provolone cheese (just because I’m not crazy about it).
The sandwich is on a cheesy focaccia-type bread and has tomato, lettuce, huge avocado slices and a creamy dill-type dressing.
The only thing I do not like about this sandwich, and it is what reminded me I had this sandwich before, is the cheesy bread…It’s just too pungent for this sandwich and really overpowers everything else in it, especially the avocado (the main ingredient).
The next time, I will have to remember to ask for a different bread in place of this cheesy bread.
I had a French onion soup too, and it was very tasty…The mixed croutons used in the soup were wonderful. Kudos to that!
You may feel the same way I do about this bread, so if you’re tempted to order this sandwich, remember this post.
I hope you enjoyed this Restaurant Review on Cooking With Kimberly! Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
[tags]Atlanta Bread Company, California avocado sandwich, avocado, sandwiches, restaurant review[/tags]
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