Apple Juice Braised Hickory Smoked Ham Shank Video

Posted By Kimberly Turner on Oct 30, 2018 in Apples, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Ham, Holidays & Events, How To Cook, Main Dishes, Pork, Thanksgiving | 0 comments

Playlist: Ham Recipes + Reviews Playlist: Apple Recipes + Reviews Playlist: Juice & Juicing Recipes + Reviews Playlist: Braising Recipes +...

Web Chef Review: Compliments Hickory Smoked Ham Shank Portion

Posted By Kimberly Turner on Aug 23, 2018 in Christmas, Cooking Shows, Easter, Entertaining Guests, Featured, Gluten Free, Ham, Holidays & Events, Main Dishes, Pork, Product Reviews, Reviews, Thanksgiving, What I Say About Food | 0 comments

Playlist: Ham Recipes + Reviews Playlist: Compliments by Sobeys Recipes +...

How to Cook Napa Jack’s Honey Truffle Mustard Ham Video

Posted By Kimberly Turner on Dec 11, 2017 in Christmas, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Father's Day, Featured, Ham, Holidays & Events, How To Cook, Main Dishes, New Year's, Pork, Thanksgiving, Wine Country Kitchens with Kimberly | 0 comments

Web Chef Review: Schinkel’s Legacy Honey Glazed Spiral Sliced Ham

Posted By Kimberly Turner on Dec 5, 2017 in Christmas, Cooking Shows, Easter, Entertaining Guests, Featured, Ham, Holidays & Events, Main Dishes, Pork, Product Reviews, Reviews, Thanksgiving, What I Say About Food | 0 comments

How to Cook Honey Glazed Spiral Sliced Ham + Video

Posted By Kimberly Turner on Dec 2, 2015 in Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Ham, Holidays & Events, How To Cook, Main Dishes, Pork, Thanksgiving | 0 comments

Honey Glazed Spiral Sliced Ham makes a great Christmas dinner entrée that is fantastic as a main dish, or served along with your Christmas turkey. This is a sweet and delicious ham that is very simple to prepare and, best of all, the slicing is already done. These fabulously flavored ham slices, will enhance your holiday table. This spiral sliced ham comes with a packet containing the already prepared honey glaze and cooking...

How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video

Posted By Kimberly Turner on Nov 16, 2014 in American Food Recipes, Berries, Blackberries, Canadian Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Ham, Herbs, Holidays & Events, How To Cook, Main Dishes, Pork, Thanksgiving, Wine Country Kitchens with Kimberly | 0 comments

When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...

How to BBQ Hickory Smoked Apple Ginger Ham + Video: Cooking Adventures with Kimberly

Posted By Kimberly Turner on Apr 4, 2014 in Apples, BBQ Grilling, Cooking Adventures with Kimberly, Cooking How-To Videos, Cooking Shows, Easter, Featured, Fruit & Vegetables, Ginger, Ham, Herbs, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Pork | 0 comments

This fantastic recipe for BBQ Hickory Smoked Apple Ginger Ham offers a completely new take on cooking & enhancing the flavors of ham. It’s always nice to try something different from the way you normally prepare your ham. I’m using a precooked, smoked ham weighing about 1.7 lbs, and cooking it to an internal temperature of 140 degrees – about 10 minutes per lb, despite the directions on the package recommending...

How to Grill Maple Sugar Ham Wrapped Asparagus + Video

Posted By Kimberly Turner on Apr 2, 2014 in Asparagus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Fruit & Vegetables, Ham, Holidays & Events, How To Cook, Pork, Side Dishes, Veggies | 0 comments

This Grilled Maple Sugar Ham Wrapped Asparagus is a quick, delicious dish, ideal for appetizers, side dishes or an unusual tidbit for a party or shower. I like to cook these wraps on the barbeque, but if the weather is inclement, they can be grilled in your oven. How to Cook Grilled Maple Sugar Ham Wrapped Asparagus: Such an impressive presentation for family & friends! Tip: Make sure you wash and rinse the asparagus in advance....

How to Bake Ham Pasties + Video

Posted By Ingrid Turner on Jan 18, 2014 in Appetizers, Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Ham, How To Cook, Main Dishes, Pastry Recipe, Pork | 0 comments

My sister made these delicious Ham Pasties & I enjoyed them so much that I have added them to my list of favorite recipes. When I cook a ham, I usually save a few cupfuls of ham to make pasties. How to Bake Ham Pasties: My recipe, using 2 cupfuls of finely diced ham yields about 2 1/2 dozen pasties. Served with a side salad, these pasties could be a main dish. Type: Pastry Recipe Serve: with breakfast, lunch or dinner, or as an...

How to Cook Hickory Smoked Ham Shank + Video

Posted By Kimberly Turner on Dec 30, 2013 in Christmas, Cooking Shows, Cooking with Kimberly, Easter, Featured, Ham, Holidays & Events, How To Cook, Main Dishes, Pork, Thanksgiving | 0 comments

It’s the Holiday season & we’re still celebrating with this gorgeous Hickory Smoked Ham Shank! Don’t be afraid of these large cuts of meat. They may take a while to cook to your liking, but hams are easy to cook. Now, don’t just think it has to be a Holiday to cook ham…this is a great dish to make on a weekend, and then use the leftover ham during the week! A really tasty time saver for breakfast,...

National Eat Country Ham Month: What It Is & How to Cook It

Posted By Ingrid Turner on Oct 1, 2013 in American Food Recipes, Ethnic Foods, Featured, Ham, Holidays & Events, How To Cook, Main Dishes, Pork | 0 comments

National Eat Country Ham Month affords us the opportunity to make something ever-so-tasty, it makes my mouth water just talking about it! Country ham is often referred to as Kentucky, Tennessee or Virginia ham. It is very salty, as it is dry cured. So, when cooking, it first needs to be soaked and then simmered for some time. How to Cook Country Ham: Type: Main Dish Recipe Serve with: scalloped potatoes & green beans Prep Time: 15...

How to Cook Savory Ham & Mushroom Tartlets

Posted By Ingrid Turner on Sep 27, 2013 in Appetizers, Featured, Fruit & Vegetables, Ham, Hors D'Oeuvres, How To Cook, Mushrooms, Pork, Veggies | 0 comments

A steaming platter of Savory Ham & Mushroom Tartlets gives you a true Fall feeling. These little tidbits use any sliced bread rolled out and cut into rounds for your crust. They are lower in calories & fat, as well as much less work than making tartlet shells out of pastry dough. This recipe can be used as an appetizer or hors d’oeuvres, but you may end up eating a bunch of them for a meal because they are so good. A...

How to Cook Mushroom, Green Pepper, Ham & Cheese Omelet

Posted By Kimberly Turner on Jan 19, 2013 in Breakfast, Breakfast, Cooking How-To Videos, Egg Recipes, Featured, Ham, Main Dishes, Mushrooms, Peppers, Pork, Quick Meals | 2 comments

If you don’t know how to make an omelet, it is one of the most versatile breakfast recipes there is because you can vary the ingredients so much! Today, I’m showing you all How to Cook a Mushroom, Green Pepper, Ham & Cheese Omelet. Shout out goes to my girls from Alpha Beta Pie – This show is an episode of “Cooking Like Alpha Beta Pie with Kimberly Edwards”. This is a great way to beat a hangover on...