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How to Make Spinach Ranch Dressing: Memorial Day Celebrations
May16

How to Make Spinach Ranch Dressing: Memorial Day Celebrations

This recipe for How to Make Spinach Ranch Dressing is a delicious variation from the usual Ranch to which we have become accustomed and it simply delectable. How to Make Spinach Ranch Dressing: Creamy & flavorful, it’s delicious on salad, pizza and used as a dip. Type: Salad Dressing Prep Time: 15 min Yield: 1 1/2 cups Ingredients: 1 cup spinach leaves – finely minced 1 garlic clove – peeled couple pinches of...

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How to Make Spinach, Citrus & Avocado Salad: Valentine’s Day Treats
Feb10

How to Make Spinach, Citrus & Avocado Salad: Valentine’s Day Treats

A beautiful way to make an impression on Valentine’s Day is with this lovely, fresh, colorful Spinach, Citrus & Avocado Salad! The creamy texture of the avocado satisfies your craving for something rich, and juicy citrus cleanses the palate for another bite of perfectly seasoned deliciousness. Tasty, raw veggies nourish you & make you feel good, preparing you for the rest of your romantic dinner for two. How to Make...

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Creamy Spinach Dip in Pumpernickel Loaf: National Spinach Month
Oct01

Creamy Spinach Dip in Pumpernickel Loaf: National Spinach Month

National Spinach Month has finally arrived, and spinach is such a versatile vegetable for many different kinds of recipes. Below, you’ll find out how to make spinach dip in pumpernickel bread. Easy to make, and a real treat to eat. Spinach is delicious added to salad greens, even the attached pink roots add a crunch. Always be sure to wash thoroughly, as spinach tends to be quite sandy/dirty. They come from the ground, remember!...

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How to Cook Healthier Cream of Spinach Soup
Apr11

How to Cook Healthier Cream of Spinach Soup

Looking for a quick and healthier version of a creamed soup? This is your recipe. This Cream of Spinach Soup is quick and easy, plus it is so tasty and is healthier than other versions of creamy soups out there. Type: Soup Recipe Serve With: fresh, crusty bread Prep Time: 10 min Cook Time: 25 hour Yield: Approximately 8 servings Ingredients: 3 x 300 g packages of frozen spinach – or 3 bundles 2 large onions – chopped 4...

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How to Cook Moroccan Chickpea Soup
Jan29

How to Cook Moroccan Chickpea Soup

Today, I wanted to share with you How to Cook Moroccan Chickpea Soup! I had the craving for chick peas today and decided to do something different with them than making my hummus recipe! Chickpea stew is on order today, as it is snowing outside and because I love to eat soup any day! Lentils can sometimes be substituted or used in addition to the chickpeas. Moroccan spices are filling the household right now, and we all can’t...

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How to Cook Kimberly’s Low Fat Rigatoni Primavera

This recipe was written for serious endurance and professional athletes in mind…like my hubby! Even if you’ve promised yourself, or loved ones, that you would take a “break” over the holidays with your athletic training, I know you…You’re sneaking in a “little” bit of practice in anyway. So, for those “sneaky” days, you need your carbs! Here is a great, but low-fat, pasta...

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How to Cook Kimberly’s “Non-Italian” Minestrone Soup

I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards 🙂 Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time: 2 1/2 hrs. Yield: 1 large stock pot full Ingredients: 4-5 pieces Bacon – Sliced or chunked...

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What To Do With All Of Those Turkey Leftovers – 3 Light And Easy Recipes

Alright, I just know your Thanksgiving was amazing and stress-free right? Well, I hope so! * Tip: If anything did not go smoothly, and you know how you would change things to fix if for Christmas, Easter or next year’s Thanksgiving, write it down on a piece of paper and store it with your Thanksgiving recipes, so that it will be refreshed in your mind when you attempt another Holiday feast! Now…what the heck to do with all...

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How to Make Chevre & Pickled Beets on a Bed of Spinach

I just love this! I crave it! This is an easy, fabulous, quick and tasty appetizer that you do not have to cook, and can make in less than 10 min. ~ Kimberly Edwards For many an age gone by, spinach and beets have always been a winning combination. Add the chevre and you have a masterpiece. Add the truffle oil, and now you have elegant splendor! Type: Appetizer Prep Time: Less than 10 min Yield: Should feed 4 people as an appetizer ....

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