Web Chef Review: Ontario Baby Carrots at Harvest Barn Country Markets
Always delicious, raw or cooked, washed and peeled, they are Ontario Baby Carrots from Harvest Barn Country Markets. Baby carrots are one vegetable that I need to have on hand at all times. I find that I have dozens of recipes that call for carrots. These crunchy, Ontario baby carrots are great for packing in lunches, make healthy & tasty snacks and add flavor to many dishes. You can cook them, roast, bake, BBQ, whole, dipped,...
Web Chef Review: POM Wonderful Pom Poms Pomegranate Arils
POM Wonderful Pom Poms Pomegranate Arils are the seeds surrounded by plump crimson, juicy flesh of the pomegranate fruit, which I got at my local Harvest Barn Country Market. Look at these bright ruby red, plump pomegranate arils- so fresh and tasty. These POM Wonderful Pom Poms Pomegranate Arils come in a convenient plastic container with a sealed top, to preserve the tangy and sweet, fresh flavor of the beautiful, red pomegranates....
Web Chef Review: Ontario Golden Delicious Apples at Harvest Barn Country Markets
The season for harvesting Ontario Golden Delicious Apples has come, and you should see the fantastic beauties at Harvest Barn Country Markets. These locally grown, golden delicious apples are at the perfect stage of ripeness now, all juicy and crunchy and d-e-l-i-c-i-o-u-s. They are ready for making mouthwatering pies, to pack in your childrens’ lunches, to bake – smothered in brown sugar and marshmallows, making tasty...
How to Make S’mores Mini Cones + Video
In this delicious recipe for How to Make S’mores Mini Cones, I am excited to show you how a little imagination goes a long way towards the creation of a wildly dreamy-creamy, S’mores-like treat. S’mores have always been a particular favorite of mine, even though they tend to get a bit messy to eat. With chocolate pieces hidden in the bottom of the cute little mini cones, followed by a golden, gooey, partially-melted...
How to Make Apple, Granola, Peanut Butter & Honey Snack
You’ll love this easy recipe for How to Make Apple, Granola, Peanut Butter & Honey Snack! This is a tasty, healthy and satisfying way for anyone, young or old, to get energy back after the 2 o’clock slump. The crispy, sweetness of the apple, with salty, creamy peanut butter, sweet honey & the crunch of granola will satisfy your cravings and get you over that hump to your next meal. If you are in an area where you...
How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video
This recipe for How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette can be used as a side dish, for a full luncheon or picnic meal. The salad is so pretty with all the colors of the blue potatoes, broccoli and the herbs. Nutritious and delicious, I would recommend it to anyone. Topped with a tangy vinaigrette, and you’re all set! Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette: The blue...
Web Chef Review: Harvest Barn Country Markets Ontario Tomatoes on the Vine
These Harvest Barn Country Markets Ontario Tomatoes on the Vine looked so fresh & plump that I had to grab a bunch when I went in to shop. These delicious tomatoes are so perfect and fresh that they would make a beautiful centerpiece for your table, if your family doesn’t eat them all up first. In this area, we are so blessed to have access to the finest produce available, with most of it being grown within a 100 mile...
How to Cook Vegetable Bacon Frittata + Video: Cooking like Alpha Beta Pie
This recipe for How To Cook Vegetable Bacon Frittata is a good one for a delicious breakfast dish, a quick lunch or a hearty dinner. I like to serve it for an impressive luncheon for friends or surprise visits when I am not prepared for company. I get raves every time I serve it. How To Cook Vegetable Bacon Frittata: Once this dish goes into the oven, most all of the ingredients are already cooked, so the eggs just need to firm up a...
How to Cook Breakfast Breakthrough Oatmeal + Video
This recipe for How to Cook Breakfast Breakthrough Oatmeal is an example of a quick, invigorating, healthy breakfast that will keep you satisfied until lunch time. We already know that breakfast is the most important meal of the day, so give this recipe a try. How to Cook Breakfast Breakthrough Oatmeal: This stick-to-your-bones recipe will get you through until lunch. Start your day off right. Especially for “starving”...
How to Bake Ham Pasties + Video
My sister made these delicious Ham Pasties & I enjoyed them so much that I have added them to my list of favorite recipes. When I cook a ham, I usually save a few cupfuls of ham to make pasties. How to Bake Ham Pasties: My recipe, using 2 cupfuls of finely diced ham yields about 2 1/2 dozen pasties. Served with a side salad, these pasties could be a main dish. Type: Pastry Recipe Serve: with breakfast, lunch or dinner, or as an...
A Champion’s Kitchen: Ode to Hot Sauce
Super Bowl XLVIII is around the corner on February 2nd, 2014, and you will find hot sauce on tables around the globe! Any self-respecting foodie that’s tailgating on Super Bowl Sunday has to have hot sauce in abundance for this event… Hot sauce is a condiment of champions. It’s hot, spicy goodness spiked with flavor & high octane, goes perfectly in breakfast, lunch, dinner, as well as savory beverages. Whether...
How to Cook Hickory Smoked Ham Shank + Video
It’s the Holiday season & we’re still celebrating with this gorgeous Hickory Smoked Ham Shank! Don’t be afraid of these large cuts of meat. They may take a while to cook to your liking, but hams are easy to cook. Now, don’t just think it has to be a Holiday to cook ham…this is a great dish to make on a weekend, and then use the leftover ham during the week! A really tasty time saver for breakfast,...
How to Cook Grandma’s Russian Pancakes
Russian Pancakes are always a treat around our house. There are so many kinds of pancakes, I hardly know where to begin. Pancakes or griddle cakes can be prepared to serve as appetizers, breakfast, lunch or supper, treats or as desserts & snacks. They can be prepared on your kitchen stove, table-side, a BBQ grill pan or electric griddle. Regardless of what one calls them, pancakes, crepes, blintzes, griddle cakes, batter cakes or...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
