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Web Chef Review: POM Wonderful Pom Poms Pomegranate Arils

POM Wonderful Pom Poms Pomegranate Arils are the seeds surrounded by plump crimson, juicy flesh of the pomegranate fruit, which I got at my local Harvest Barn Country Market.

Web Chef Review: POM Wonderful Pom Poms Pomegranate Arils - cookingwithkimberly.comLook at these bright ruby red, plump pomegranate arils- so fresh and tasty.

These POM Wonderful Pom Poms Pomegranate Arils come in a convenient plastic container with a sealed top, to preserve the tangy and sweet, fresh flavor of the beautiful, red pomegranates.

They are handy to take to work with you for snacking, or as a lunch component.

Find out about this product on this webisode of What I Say About Food:

For more information on POM Wonderful & their products, check them out online:

Web Chef Review: POM Wonderful Pomegranates at Harvest Barn Country Markets - cookingwithkimberly.comPomegranates have a number of health benefits as well. They are high in antioxidants, vitamin K, vitamin C, and iron. Consuming pomegranates can improve your complexion by keeping your skin more youthful and smooth, they regulate blood pressure, prevent cramping, assist in digestion, improve circulation, help with impotence problems, and can help in the fight against cancer.

I have used the pomegranate arils to garnish meat entrées, for smoothies, delicious sauces and drizzles, sprinkled on a pavlova, on yogurt or ice cream.

Harvest Barn Country Markets - harvestbarn.caI got these tasty pomegranate arils at my local Harvest Barn Country Market in Niagara-on-the-Lake, which one of their two locations – the other one is in St. Catharines, Ontario. Also you can find them online:

Check out the rest of Harvest Barn’s fresh produce, or other delicious, quality products for your table and pantry supplies.

Pomegranate Recipes:

Do make a point of stopping in at your local Harvest Barn Country Market and pick up some of these Wonderful Pom Poms Pomegranate Arils and whole pomegranates too.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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2 Comments

  1. Another good way to do it, which I personally use in my restaurant, is to cut off the top part then through the whole thing in a blender. Now if you wanna just separate the seeds hit the Chop button and if you wanna make a pomegranates juice hit the Liquify button . You all are welcome

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    • Indeed, that is an interesting way to juice pomegranate. I might have to try that, especially if you say it separates the seeds so easily. Thank you for the tip, Sdafndsfan! Have a marvelous weekend,

      Kimberly

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