Food Advertising by

How to Bake Ham Pasties + Video

My sister made these delicious Ham Pasties & I enjoyed them so much that I have added them to my list of favorite recipes.

When I cook a ham, I usually save a few cupfuls of ham to make pasties.

How to Bake Ham Pasties:

How to Bake Ham Pasties - cookingwithkimberly.comMy recipe, using 2 cupfuls of finely diced ham yields about 2 1/2 dozen pasties.

Served with a side salad, these pasties could be a main dish.

Type: Pastry Recipe

Serve: with breakfast, lunch or dinner, or as an appetizer
Prep Time: 20 min
Cook Time: 10 – 15 min
Yields: 2 1/2 dozen

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Pastry Instructions:

  1. Using my favorite recipe for pie pastry, I roll the dough to just under 1/4 inch thickness & using a 4 inch circular cutter, cut out as many circles as your pastry recipe makes & have them ready for the ham filling.

Filling Ingredients:

Filling Instructions:

  1. Mix all ingredients in a bowl until everything is coated with mayonnaise & spices are dispersed throughout.

Assembly Ingredients:

Assembly & Baking Instructions:

  1. In the center of each circular piece of pastry dough you’ve cut out, place about 1 tbsp filling.
  2. Fold each circle in half & seal the edges using a fork to compress the edges.
  3. Using an egg wash, brush top of each pastie. At this point, tops of pasties can be sprinkled with sesame seeds, if desired.
  4. Place pasties on cookie sheets & bake at 350 degrees F for about 10 – 15 min or until top is golden brown.
  • Note: Pasties can be frozen before baking & then baked as needed.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:


I hope you enjoy this Ham Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

Similar Posts:

Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *

Food Advertising by