How to Bake Roasted Sweet Potato Zwieback Buns Video

Posted By Kimberly Turner on Apr 4, 2018 in Baking, Bread Recipe, Breads, Breakfast, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Eastern European Food, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, How To Cook, Potato Recipes, Roots & Tubers, Russian Food Recipes, Side Dishes, Sweet Potatoes, Turkish Food Recipe, Vegetarian, Veggies | 0 comments

Playlist: Sweet Potato Recipes + Reviews Playlist: Bun Recipes +...

How to Cook Southwest Kale Rolls with Rice & Beef Video

Posted By Kimberly Turner on Jan 9, 2018 in Beef, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Eastern European Food, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, Holidays & Events, How To Cook, Hungarian Food Recipes, Kale, Main Dishes, Polish Food Recipes, Russian Food Recipes, Thanksgiving, Ukrainian Food Recipes, Veggies | 0 comments

Playlist: Kale Recipes + Reviews Playlist: Cabbage Rolls Recipes +...

How to Bake Pomegranate Pavlova Video

Posted By Kimberly Turner on Dec 24, 2017 in Baking, Birthday Recipes & Food, Christmas, Cooking How-To Videos, Cooking Shows, Desserts, Easter, Eastern European Food, Egg Recipes, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Made in Niagara with Kimberly, New Year's, Pomegranate, Russian Food Recipes, Sweets, Thanksgiving, Valentine's Day, Vegan, Vegetarian | 0 comments

Playlist: Pomegranate Recipes +...

How to Bake Grandma Kasper’s Peach Stöllen Video

Posted By Kimberly Turner on Dec 8, 2017 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Eastern European Food, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, German Food Recipes, How To Cook, Pastry Recipe, Peaches, Pie & Tart Recipes, Russian Food Recipes, Stone Fruits, Sweets, Vegetarian | 0 comments

How to Cook Haskap Fruit Moos + Video

Posted By Kimberly Turner on Nov 24, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Eastern European Food, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, German Food Recipes, Haskap, Holidays & Events, How To Cook, Russian Food Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

Haskap Fruit Moos is a quick, easy & stunningly delicious dessert you can throw together and impress everyone. The sweet, tangy taste of the haskap berry mixed with a fruit combinination for a lovely, warm, sweet treat for dessert, whether it’s for a mid-week dinner, Thanksgiving or even Christmas. The fruit moos I am making here is loaded with dried and fresh fruits including dried haskap berries, which I happen to have on...

How to Bake Grandma Kasper’s Paska Bread: Easter Surprises

Posted By Ingrid Turner on Apr 14, 2014 in Baking, Bread Recipe, Easter, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, Holidays & Events, How To Cook, Russian Food Recipes, Sweets, Ukrainian Food Recipes, Vegetarian | 0 comments

This recipe on How To Make Grandma Kasper’s Easter Paska Bread has been handed down for generations of our family, and we look forward to eating it every Easter. The smells that waft through our house while baking Paska bring back many happy memories of the farm kitchen of my Mom, and the welcoming warmth that filled her home. How To Make Grandma Kasper’s Easter Paska Bread: Mom used to use greased empty tins from lard or...

How to Make Pierogi Dough

Posted By Ingrid Turner on Dec 31, 2013 in Eastern European Food, Ethnic Foods, Featured, German Food Recipes, How To Cook, Main Dishes, Polish Food Recipes, Russian Food Recipes, Ukrainian Food Recipes, Vegetarian | 0 comments

Pierogi Dough is a necessity when making these Central & Eastern European filled tidbits. There are many varied recipes for pierogi, pyrohy or varenyky dough, as varied as the spellings for perogies. Making perogies is a food-of-love thing, as they can be time intensive and a bit fiddly, but they are worth it. Show your family the love you put into these. My Mom’s recipe for this dough is quite simple and can be used for...

How to Cook Grandma’s Russian Pancakes

Posted By Ingrid Turner on Dec 28, 2013 in Breakfast, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, How To Cook, Pancakes, Quick Meals, Russian Food Recipes, Vegetarian | 0 comments

Russian Pancakes are always a treat around our house. There are so many kinds of pancakes, I hardly know where to begin. Pancakes or griddle cakes can be prepared to serve as appetizers, breakfast, lunch or supper, treats or as desserts & snacks. They can be prepared on your kitchen stove, table-side, a BBQ grill pan or electric griddle. Regardless of what one calls them, pancakes, crepes, blintzes, griddle cakes, batter cakes or...

How to Make Cottage Cheese Perogies: National Pierogi Day

Posted By Ingrid Turner on Oct 8, 2013 in Eastern European Food, Ethnic Foods, Featured, Food Holidays, German Food Recipes, How To Cook, Main Dishes, Polish Food Recipes, Russian Food Recipes, Ukrainian Food Recipes | 2 comments

National Pierogi Day is October 8th, and these tasty, filled dumplings of Central & Eastern European origin are something our family traditionally makes, and these Cottage Cheese Perogies are my favorite. Pierogi can be filled with a number of delicious fillings. Savory or sweet, such as cheese & potatoes, cottage cheese, sauerkraut, plums, sour cherries or berries. Fillings can be made well in advance & refrigerated. How...

National Vodka Day & How to Make Black Pepper Vodka

Posted By Ingrid Turner on Oct 4, 2013 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Eastern European Food, Ethnic Foods, Featured, Food Fun, Holidays & Events, How To Cook, Russian Food Recipes, Vegan, Vegetarian | 0 comments

Happy National Vodka Day – oh, the possibilities. Although vodka looks deceptively like plain water, it is actually a neutral type of spirit distilled from grain. Generally used is wheat or barley, occasionally corn or rye, and sometimes potatoes, beets or grapes. Vodka is a good cocktail mixer, as it doesn’t have a strong flavor, and won’t change a cocktail’s taste. There are more and more flavored vodkas...

How to Cook Pluma Moos in Stoneware Ramekins + Video

Posted By Kimberly Turner on Sep 10, 2013 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Eastern European Food, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, How To Cook, Plums, Russian Food Recipes, Sweets, Vegetarian | 4 comments

Pluma Moos is an Eastern European recipe of fruit stew, perfect made & enjoyed in cooler weather. Either using fresh, seasonal fruit, or fruit you’ve frozen to save for a cold day, moos is a great way to get an easy dessert out of what you have with simple ingredients, and comfort food goodness. There are a wide variety of Moos Recipes on the site, if you look around. A larger family portion of moos can be made in a large...

How to Cook Russian Beef Borscht in Stoneware Ramekins + Video

Posted By Kimberly Turner on Sep 10, 2013 in Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, Healthy, How To Cook, Main Dishes, Russian Food Recipes, Soups, Stews & Chilis | 0 comments

Previously a peasant’s dish, this Russian Beef Borscht is now more of a delicacy today. A perfect Fall or Winter favorite, this Eastern European recipe is hearty, and full of love and comfort. Hearty beef with vegetables and Spices-of-the-Earth, we are taking you on a journey to Eastern Europe with this borscht recipe. Today’s borscht is made in stoneware ramekins, which are fantastic because they hold in the nutrients and...

How to Cook Rhubarb Moos in Stoneware Ramekins + Video

Posted By Kimberly Turner on Sep 10, 2013 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Eastern European Food, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, How To Cook, Rhubarb, Russian Food Recipes, Sweets, Vegetarian | 0 comments

I just love pulling out my Stoneware Ramekins and cooking something hearty & delicious in them…Rhubarb Moos! …It’s the perfect time of year to break out these bad boys and explore the tastes of the world inside of your oven. Moos is an Eastern European fruit stew ate for dessert, or as a condiment for dinner. Now, I’ve shown you How to Cook Rhubarb Moos before, but in a large soup pot. These are individual...