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How to Make Blue Cheese Stuffed Cherry Tomatoes: Easter Surprises
Apr17

How to Make Blue Cheese Stuffed Cherry Tomatoes: Easter Surprises

This recipe for how to make Blue Cheese Stuffed Cherry Tomatoes is another of our favorites for an appetizer, or for lovely hors d’oeuvres for showers or parties. We look forward to these tasty tidbits of creamy deliciousness inside little tangy, red cherry tomatoes! The perfect bite of YUM! How to Make Blue Cheese Stuffed Cherry Tomatoes: You will definitely want to make a few extra for later because these gems will disappear...

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How to Make Crab Stuffed Snow Peas: Easter Surprises
Apr16

How to Make Crab Stuffed Snow Peas: Easter Surprises

At our house, we like to serve something fresh & tasty for an Easter appetizer and this recipe for How To Make Crab Stuffed Snow Peas is ideal. A creamy crab stuffing for crisp snow peas…bright & colorful, but most of all, these are absolutely delicious. How To Make Crab Stuffed Snow Peas: It is worth the extra time it takes because everyone seems to enjoy this treat. Type: Appetizer Recipe Prep Time: 40 min Cook Time: 1...

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How to Make Foie Gras Pâté
Feb23

How to Make Foie Gras Pâté

Savory, creamy & very decadent, Foie Gras Pâté is somewhat of an acquired taste & a delicacy. How to Make Foie Gras Pâté: It’s easy to make a Foie Gras Pâté using Pan Seared Duck Livers. Type: Pâté Recipe: Serve with: pickles, Dijon mustard on French bread or rye toasts with sweet, white wine Prep Time: 12 min Bake Time: 1 1/2 – 2 hrs Chill Time: 12 hrs Yields: 12 people Ingredients: 1/2 lb ground veal or ground...

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How to Bake Figs with Brie
Feb17

How to Bake Figs with Brie

Looking for a romantic appetizers that’s fun to eat with your fingers, or a beautiful hors d’oeuvres option for entertaining, Baked Figs with Brie is just right! Elegant & simple with just the right flavors to perk everything up. This combination will truly make your taste buds dance & crave more with the sweetness of the figs, the naughtiness of the red wine syrup, and the decadence of the brie topping that melds...

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How to Make Oysters on the Half Shell
Feb16

How to Make Oysters on the Half Shell

Whether you’re looking for a romantic evening, or you’re in a celebratory mood, Oysters on the Half Shell are the perfect, tasty tidbits to offer up. How to Make Oysters on the Half Shell: Purchase the freshest oysters in the shell that you are able to, and as close to the time of serving as possible. Type: Appetizer Recipe Serve with: cocktail sauce, lemon wedges, horseradish, hot sauce & vodka Prep Time: 25 min...

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How to Bake Sausage Puffs: Tailgating Central
Jan27

How to Bake Sausage Puffs: Tailgating Central

Super Bowl baked Sausage Puffs are a real treat as a tailgating appetizer as part of your delicious spread. Make your Super Bowl delicious! How to Bake Sausage Puffs: You will need a few things… Type: Appetizer Recipe Serve with: dipping sauce Prep Time: 12 min Bake Time: 10 – 15 min Serves: 4 Ingredients: 1 pkg puff pastry 1 large pkg small pork sausages sprinkle cayenne pepper – to taste pepper – t0 taste...

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What’s to Celebrate on Moldy Cheese Day?
Oct09

What’s to Celebrate on Moldy Cheese Day?

“National Moldy Cheese Day?,” you may be thinking… I enjoy a piece of aged or moldy cheese, that’s for sure. If you find a piece of cheese covered in mold, don’t throw it out. It is still edible. A sharp knife will remove that thin layer of mold. With a paper towel, remove any sticking to the outside. Underneath the cheese is perfectly tasty. Popular mold cheeses are blue cheese, Gorgonzola, Cambozola,...

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How to Cook Savory Ham & Mushroom Tartlets
Sep27

How to Cook Savory Ham & Mushroom Tartlets

A steaming platter of Savory Ham & Mushroom Tartlets gives you a true Fall feeling. These little tidbits use any sliced bread rolled out and cut into rounds for your crust. They are lower in calories & fat, as well as much less work than making tartlet shells out of pastry dough. This recipe can be used as an appetizer or hors d’oeuvres, but you may end up eating a bunch of them for a meal because they are so good. A...

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How to Cook Grilled Steak & Tomato Bites with Sesame Seeds
Sep11

How to Cook Grilled Steak & Tomato Bites with Sesame Seeds

The season of Fall can play with our senses, just like the wind plays with the leaves in Autumn. These Grilled Steak & Tomato Bites with Sesame Seeds will satisfy all of your human senses. Hearty beef steak marinated in your choice of flavors and simply grilled up and served with a gorgeous array of toasted sesame seeds coating the outside. A cherry or grape tomato fresh out of the garden is just what this toothpick appetizer...

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How to Cook Stained Glass Potatoes
Sep10

How to Cook Stained Glass Potatoes

Ahhh…the Fall harvest! We dig up our potatoes mostly in September and cut them into thin slices and create a beautiful window with them… We put some parsley in between, so that you can see it between the slices and voila! It’s like a stained glass window, well a potato window! These Stained Glass Potatoes are usually served alongside tiny, baby carrots. What a winner with adults & children alike. After all, who...

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‘Cooking with Kimberly’ Presentation from the 2012 Women in Finance Event: 3 Holiday Recipes
Nov12

‘Cooking with Kimberly’ Presentation from the 2012 Women in Finance Event: 3 Holiday Recipes

If you did not get the opportunity to come on out this past Thursday, November 8th to the 2012 Women in Finance Event in Grimsby, Ontario, Canada at Casablanca Winery Inn, then you certainly missed out on a great time with nearly 300 other like-minded ladies to network & enjoy an evening of Fun & Finance. No problem, though…Here’s the video of the presentation by Cooking with Kimberly’s web chef, Kimberly...

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How to Make Spicy Fig & Pistachio Tapenade with Cream Cheese
Nov08

How to Make Spicy Fig & Pistachio Tapenade with Cream Cheese

On so many occasions during the Holidays, you need some fabulous, quick, go-to recipes that can save you from not being prepared when an unexpected guest, and their family, show up at your door step to spread Holiday cheer… …Instead of panic setting in, wondering if you have anything to present to these friends or family to eat & drink that’s lovely…Afterall, you weren’t expecting them. No problem....

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How to Cook Bacon & Cheddar Stuffed Mushroom Caps
Nov07

How to Cook Bacon & Cheddar Stuffed Mushroom Caps

This is a recipe I developed especially for my very first episode of my new cooking show, “Cooking Adventures with Kimberly” for November’s Edition of Tonka Live Magazine. What better to start off with than an unbelievable appetizer to wake up those taste buds? Bacon & cheddar is a winning combination, and this particular recipe is something you’ll look forward to after a long day out on the terrain,...

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