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How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers

Cream Cheese & Anchovy Stuffed Pickled Red Cherry Peppers are not only festive for Victoria Day, but tasty too!

Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets - cookingwithkimberly.comMy Father loved these tasty tidbits of creamy, spicy & salty delight. In fact, this was one of the only things I’ve ever seen my Father prepare in the kitchen.

The red & white colors makes this the perfect set of hors d’oeuvres for Victoria Day, Memorial Day, Canada Day, 4th of July, Labor Day, even Christmas.

Cream Cheese & Anchovy Stuffed Pickled Red Cherry Peppers:

How to Pickle Hot Cherry Peppers - cookingwithkimberly.comThose of us who enjoy the combination of mellow cream cheese, anchovies and hot peppers, find this appetizer or snack to be the epitome of delicious.

It is easy to find the hot pickled cherry peppers at the supermarket, but if you pickle and preserve your own peppers, so much the better, as the flavor is much increased.

In my opinion, when you combine the cream cheese with anchovies, the taste is superb, but if you do not particularly like anchovies, it is easy to just omit the anchovies.

Type: Appetizer Recipe

Prep Time: 15 min
Yields: 10 hors d’oeuvres

Ingredients:

Instructions:

  1. Remove the stem and seeds from the hot cherry peppers. Dab dry and set aside.
  2. Cream Cheese Icing - healthyindulgences.blogspot.comAllow the cream cheese to soften, sprinkle with the minced parsley, garlic and onion powders and mash together thoroughly.
  3. Using a teaspoon, place a spoonful of cream cheese into each hot cherry pepper.
  4. Place 1 or 2 anchovies into the cherry pepper, on top of the cream cheese.
  5. Transfer peppers to a serving tray and surround the peppers with potato chips of your choice and a selection of crackers.

These peppers make a great snack to serve with beer or white wine, but that is up to the individual preference.

I hope you enjoy Cream Cheese & Anchovy Stuffed Pickled Red Cherry Peppers as much as our family does.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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