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How to Cook Seared Duck Breasts with Fig Sauce: Mother’s Day Delights
May06

How to Cook Seared Duck Breasts with Fig Sauce: Mother’s Day Delights

You need to read about How to Cook Seared Duck Breasts with Fig Sauce! Doesn’t that sound fabulous? This year, my daughter asked me what I would like for my Mother’s Day celebrations, and I’ve gotten together a few wonderful recipes that I’d like to enjoy on my Day… How to Cook Seared Duck Breasts with Fig Sauce: Scrumptious with a gorgeously seared duck breast, and a sweet, acidic sauce that will wow you...

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How to Roast Duck with Savory Fruit Stuffing: Easter Surprises
Apr16

How to Roast Duck with Savory Fruit Stuffing: Easter Surprises

This recipe for How To Roast Duck is quite straight forward and can make any meal a celebration. How to Roast Duck with Savory Fruit Stuffing: You will probably wish to serve this frequently, not just on Holidays like Easter. Type: Entrée Recipe Prep Time: 30 min Roast Time: 5 min + 21 min/lb Rest Time: 12 – 15 min Yield: serves 4 Ingredients: one 5 – 7 lb duck 1/2 tsp each of pepper & salt 1 tsp + sprinkle all over...

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How to Make Foie Gras Pâté
Feb23

How to Make Foie Gras Pâté

Savory, creamy & very decadent, Foie Gras Pâté is somewhat of an acquired taste & a delicacy. How to Make Foie Gras Pâté: It’s easy to make a Foie Gras Pâté using Pan Seared Duck Livers. Type: Pâté Recipe: Serve with: pickles, Dijon mustard on French bread or rye toasts with sweet, white wine Prep Time: 12 min Bake Time: 1 1/2 – 2 hrs Chill Time: 12 hrs Yields: 12 people Ingredients: 1/2 lb ground veal or ground...

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How to Pan Sear Foie Gras + 6 FG Cooking Tips
Jan27

How to Pan Sear Foie Gras + 6 FG Cooking Tips

Delicious Foie Gras is the French reference for fat liver, which it is… The goose or duck liver has been enlarged to great proportions by feeding especially large & vitally nutritious amounts. Foie gras is extremely expensive, usually sold in cryo-vac packaging, where it keeps nicely for some time, but not indefinitely. 6 Tips for Cooking Great Foie Gras: When handling foie gras, it is important to remember it is largely...

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How to Cook Easy Duck Stock
Aug27

How to Cook Easy Duck Stock

Today, on my list of things to do is to clean out the refrigerator. This always lets me take “stock” of what I need to use up, throw out or otherwise store in a different way. As I opened my fridge, the one thing taking up a lot of space was my whole duck & baking dish I roasted it in. The meat is pretty much all gone, but the carcass is something I like to keep until I make a stock out of it. This usually goes for all...

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