Our Top 30 Fish & Seafood Cooking Shows for Lent 2019

Posted By Kimberly Turner on Mar 22, 2019 in Clams, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Crab, Featured, Fish, How To Cook, Lobster, Main Dishes, Mussels, Oysters, Scallops, Seafood, Shrimp, Squid | 0 comments

Here’s our Top 30 Fish & Seafood Cooking Shows for Lent 2019 – helping you keep it fresh this season! Lent, in the Christian calendar, lasts from Ash Wednesday through to Easter Sunday, of each year. It’s traditional for people to not eat meat on Fridays during lent, which means fish & seafood are great options, or just going vegetarian or vegan on those days. Plus, typically, people give up one or more of...

How to Steam King Crab Legs Video

Posted By Kimberly Turner on Dec 31, 2017 in Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Crab, Entertaining Guests, Father's Day, Featured, Holidays & Events, How To Cook, Main Dishes, Mother's Day, New Year's, Seafood, Valentine's Day | 0 comments

Playlist: Crab Recipes +...

Baked Crab & Smoked Havarti Stuffed New Potato Skins Video

Posted By Kimberly Turner on Dec 30, 2017 in Appetizers, Baby & Wedding Showers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Crab, Easter, Entertaining Guests, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Mother's Day, New Year's, Potatoes, Roots & Tubers, Seafood, Sports Tailgating, Valentine's Day, Veggies | 0 comments

How to Make New Potatoes Stuffed with Crab Meat: Memorial Day Celebrations

Posted By Ingrid Turner on May 17, 2014 in Appetizers, Crab, Featured, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Mardi Gras, Memorial Day, Potato Recipes, Potatoes, Side Dishes, Veggies | 0 comments

This recipe How to Make New Potatoes Stuffed with Crab is perfect for holiday weekend fare, a party or just because you like it so much, and it is so simple. How to Make New Potatoes Stuffed With Crab Meat: Type: Side Dish or Appetizer Prep Time: 40 min Yield: 24 pieces Ingredients: twelve 2 inch new potatoes 3/4 tbsp salt sprinkle of kosher salt 3/4 cup sour cream 1/2 cup fresh crab meat – shredded; canned,drained and rinsed is...

How to Make Crab Stuffed Snow Peas + Video: Easter Surprises

Posted By Ingrid Turner on Apr 16, 2014 in Appetizers, Baby & Wedding Showers, Crab, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Mardi Gras, Peas, Seafood, Snacks Recipes, Veggies | 0 comments

At our house, we like to serve something fresh & tasty for an Easter appetizer and this recipe for How To Make Crab Stuffed Snow Peas is ideal. A creamy crab stuffing for crisp snow peas…bright & colorful, but most of all, these are absolutely delicious. How To Make Crab Stuffed Snow Peas: It is worth the extra time it takes because everyone seems to enjoy this treat. Type: Appetizer Recipe Prep Time: 40 min Cook Time: 1...

How to Make Crab & Lobster Salad

Posted By Ingrid Turner on Feb 20, 2014 in Appetizers, Crab, Entertaining Guests, Featured, Holidays & Events, How To Cook, Lobster, Main Dishes, Mardi Gras, Salads, Seafood, Valentine's Day | 0 comments

For a romantically orchestrated meal, or entertaining the masses, there won’t be complaints with this Crab & Lobster Salad! How to Make Crab & Lobster Salad: This salad is intended to be served in Avocado Cups, which are super easy to make. Tip: Try using the reserved avocado chopped and combined with the rest of these delicious ingredients! Type: Salad Recipe Serve with: a romantic dinner for two Prep Time: 15 min...

A National Crab Meat Newburg Day Recipe

Posted By Ingrid Turner on Sep 25, 2013 in American Food Recipes, Crab, Ethnic Foods, Featured, How To Cook, Main Dishes, Seafood | 0 comments

A thoroughly decadent dish, Crab Newburg is rich, creamy and absolutely delightful. Branched from the traditional lobster Newburg, this is an American dish through-and-through, but delectable to those around the world. Seafood lovers would hold this beautiful dish in high regard. The crab meat used varies with pretty well most species of crab. How to Cook Crab Newburg: Creamy deliciousness coupled with lump crab meat all gorgeously...

How to Cook Crab & Scallop Cakes with Horseradish Cream Sauce

Posted By Kimberly Turner on Oct 31, 2010 in Appetizers, Crab, Main Dishes, Mardi Gras, Quick Meals, Sauces, Seafood | 2 comments

I always love making fish cakes in a pinch because they’re quick, easy and fun to make because you can be creative with the ingredients you have on hand! Tonight, this was our midnight snack while we’re watching scary movies on the TV! LOL Type: Seafood Recipe Serve With: Horseradish Cream Sauce Prep Time: 10 min Cook Time: 12 min Yield: 6 cakes Crab Cake Ingredients: 170g can crab meat – drained 2 cups bay scallops...

How to Bake Kimberly’s Crab Melt Pita Pizza

Posted By Kimberly Turner on Apr 23, 2008 in Breads, Crab, Main Dishes, Pizza, Seafood | 8 comments

I ate this for my dinner just the other night, and it was fabulous! Yum! ~ Kimberly Edwards 🙂 Type: Main Prep Time: 5 min Cook Time: 10 min Yield: 1 pita pizza (~ 4 slices) . Ingredients: Instructions: 1. Preheat oven to 450 degrees. 2. Lightly coat pita with olive oil. 3. Drain liquid from crab meat and evenly spread on pita. 4. Sprinkle spices on top. 5. Cover with cheese and top with tomato, mushroom and sweet pepper slices. 6....