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How to Make Blue Cheese Stuffed Cherry Tomatoes: Easter Surprises

cherry tomatoesThis recipe for how to make Blue Cheese Stuffed Cherry Tomatoes is another of our favorites for an appetizer, or for lovely hors d’oeuvres for showers or parties.

We look forward to these tasty tidbits of creamy deliciousness inside little tangy, red cherry tomatoes! The perfect bite of YUM!

How to Make Blue Cheese Stuffed Cherry Tomatoes:

You will definitely want to make a few extra for later because these gems will disappear of their serving trays in no time…

Type: Appetizer Recipe

Prep Time: 30 min
Yield: 20 stuffed cherry tomatoes or miniature tomatoes



  1. Seed tomatoes and fry bacon until crispy. Drain on a paper towel, & crumble bacon.
  2. In a small bowl, mix blue cheese, mayo, onion, parsley, cayenne, pepper, bacon, heavy cream & sour cream until thoroughly combined.
  3. Fill each tomato with blue cheese preparation, using a pastry bag or by small spoonfuls.
  4. Sprinkle tomatoes with paprika and place a sprig of parsley on top of each.
  5. On a tray, holding a bed of lettuce or watercress, arrange the cherry tomatoes stuffed with blue cheese.

This amazing recipe for How To Make Blue Cheese Stuffed Cherry Tomatoes is a winner, whenever or wherever you serve it.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:


I hope you enjoy this Tomato Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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