Haskapa Chutney is a chutney that can easily be served with any number of entrées.
It’s a real winner when it comes to serving it with poultry, on cream cheese, with pork, hamburgers, and many other dishes.
Haskapa Chutney is a jar of deliciousness – sweet, fruity with a chili kick.
Haskap berries are indigenous to Russia and parts of Asia, and presently they are grown in Nova Scotia, as well as other provinces and some states in the USA.
The dark purplish-blue berries with crimson flesh on the outside, similar to a blueberry, except that they are larger and oblong. They are very fruity and sweet, with the flavor something like a combination of elderberry, blueberry, raspberry & cranberry.
Find out about this product on this webisode of What I Say About Food:
The haskap chutney contains Haskap berries, garlic, ginger, apple cider vinegar, brown sugar, red onions, lemon juice and red chili flakes. It’s tangy, sweet like a savory jam and slightly spicy.
I think it would be great served on a brick of cream cheese or on a hot brie – even with a roll of sliced chevre or on crackers. It is bursting with amazing flavor. The Haskapa Chutney has nice, plump, whole berries in it – a pleasant surprise. This versatile product can be used in a vinaigrette, or a glaze.
A unique use for this Haskapa Chutney is a recipe we recently made:
Their Haskapa Juice is also sweet and outstanding. We recently served Haskapa Jalapeño Haskap Relish with chicken, and that was very delicious. Check out my recipe How to Grill Jalapeño Haskap Chicken.
You can find Haskapa online @ Haskapa.com and see their entire line of Haskapa products, which are all fabulous that I’ve tried.
Try some Haskapa Chutney, and I’m sure you will find a number of other uses for this unique product.
Similar Posts:
- Web Chef Review: Haskapa Jalapeño Haskap Relish
- How to Grill Jalapeño Haskap Chicken + Video
- Web Chef Review: Haskapa Jam
- Web Chef Review: Haskapa Juice
- How to Braise Haskapa Malbec Bratwurst + Video
Trackbacks/Pingbacks