Haskapa Chutney is a chutney that can easily be served with any number of entrées.
The dark purplish-blue berries with crimson flesh on the outside, similar to a blueberry, except that they are larger and oblong. They are very fruity and sweet, with the flavor something like a combination of elderberry, blueberry, raspberry & cranberry.
Find out about this product on this webisode of What I Say About Food:
I think it would be great served on a brick of cream cheese or on a hot brie – even with a roll of sliced chevre or on crackers. It is bursting with amazing flavor. The Haskapa Chutney has nice, plump, whole berries in it – a pleasant surprise. This versatile product can be used in a vinaigrette, or a glaze.
Their Haskapa Juice is also sweet and outstanding. We recently served Haskapa Jalapeño Haskap Relish with chicken, and that was very delicious. Check out my recipe How to Grill Jalapeño Haskap Chicken.
You can find Haskapa online @ Haskapa.com and see their entire line of Haskapa products, which are all fabulous that I’ve tried.
Try some Haskapa Chutney, and I’m sure you will find a number of other uses for this unique product.
- Web Chef Review: Haskapa Jalapeño Haskap Relish
- Web Chef Review: Haskapa Jam
- Web Chef Review: Haskapa Juice
- How to Braise Haskapa Malbec Bratwurst + Video
- How to Make Haskapa Lime Milkshakes + Video