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How to Cook Seared Duck Breasts with Fig Sauce: Mother’s Day Delights
May06

How to Cook Seared Duck Breasts with Fig Sauce: Mother’s Day Delights

You need to read about How to Cook Seared Duck Breasts with Fig Sauce! Doesn’t that sound fabulous? This year, my daughter asked me what I would like for my Mother’s Day celebrations, and I’ve gotten together a few wonderful recipes that I’d like to enjoy on my Day… How to Cook Seared Duck Breasts with Fig Sauce: Scrumptious with a gorgeously seared duck breast, and a sweet, acidic sauce that will wow you...

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How to Bake Figs with Brie
Feb17

How to Bake Figs with Brie

Looking for a romantic appetizers that’s fun to eat with your fingers, or a beautiful hors d’oeuvres option for entertaining, Baked Figs with Brie is just right! Elegant & simple with just the right flavors to perk everything up. This combination will truly make your taste buds dance & crave more with the sweetness of the figs, the naughtiness of the red wine syrup, and the decadence of the brie topping that melds...

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How to Roast Figs with Ricotta: National Fig Week
Nov01

How to Roast Figs with Ricotta: National Fig Week

The 1st week of November is National Fig Week, and I’m sharing with you a recipe for Roasted Figs with Ricotta. There are hundreds of varieties of figs, and they come in many shapes, sizes & colors. In the USA, figs are grown mostly in California. Most figs are dried when purchased, but each year, we find more & more fresh figs at our local supermarkets. The two most familiar names of figs are Calimyrnas, and the...

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How to Make Spicy Fig & Pistachio Tapenade with Cream Cheese
Nov08

How to Make Spicy Fig & Pistachio Tapenade with Cream Cheese

On so many occasions during the Holidays, you need some fabulous, quick, go-to recipes that can save you from not being prepared when an unexpected guest, and their family, show up at your door step to spread Holiday cheer… …Instead of panic setting in, wondering if you have anything to present to these friends or family to eat & drink that’s lovely…Afterall, you weren’t expecting them. No problem....

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How to Cook Glazed Pork with Fig Stuffing

I am especially partial to traditional Christmas recipes, but when I saw this one, I had to feature it for you! Can I say, “YUM!” *** Christmas Recipes: Main Dishes. No.11 of 12 – Glazed Pork with Fig Stuffing By Paul Curran Christmas recipe serves: 6 calories per serving: 480 preparation time: 30 minutes cooking time: 2 hours * not suitable for freezing Christmas recipe ingredients: loin of pork, boned with skin...

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