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How to Boil Lobsters in Court Bouillon + Video
Feb27

How to Boil Lobsters in Court Bouillon + Video

Posted By on Feb 27, 2019 in American Food Recipes, Birthday Recipes & Food, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, French, Gluten Free, Healthy, Holidays & Events, How To Cook, Lobster, Main Dishes, Mardi Gras, Mother's Day, New Year's, Seafood, Soul Food Recipes, Soups, Stews & Chilis, Southern Food Recipes, Valentine's Day, Western European Food | 0 comments

When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. Make your lobster more memorable for any occasion – whether it’s New Year’s, Valentine’s...

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How to Cook Court Bouillon for Seafood + Video
Feb27

How to Cook Court Bouillon for Seafood + Video

Posted By on Feb 27, 2019 in American Food Recipes, Birthday Recipes & Food, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, French, Gluten Free, Healthy, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Mother's Day, New Year's, Seafood, Soups, Stews & Chilis, Valentine's Day, Vegan, Vegetarian, Western European Food | 0 comments

Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...

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How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video
Feb22

How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video

Posted By on Feb 22, 2019 in American Food Recipes, Appetizers, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, New Year's, Seafood, Shrimp, Soups, Stews & Chilis, Southern Food Recipes, Sports Tailgating, Squid | 0 comments

Shrimp & Squid Cajun Seafood Gumbo is definitely a food-of-love worth the time & effort it takes to create! This unique combination of flavors out of the deep south will tantalize your taste buds & warm your heart. Cook up this stew for New Year’s, Mardi Gras, or anytime you need a fix that reminds you of the taste of Southern hospitality, the moss dancing in the breeze on giant magnolia trees, and that bayou sound....

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How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video
Nov16

How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video

Posted By on Nov 16, 2014 in American Food Recipes, Berries, Blackberries, Canadian Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Ham, Herbs, Holidays & Events, How To Cook, Main Dishes, Pork, Thanksgiving, Wine Country Kitchens with Kimberly | 0 comments

When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...

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How to Cook Spanish Rice in a Rice Cooker + Video
May05

How to Cook Spanish Rice in a Rice Cooker + Video

Posted By on May 5, 2014 in Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Holidays & Events, How To Cook, Mexican Food Recipes, Rice Recipes, Side Dishes, Tex Mex Recipes, Vegetarian | 0 comments

If you haven’t made Spanish rice, this recipe for How to Cook Spanish Rice in a Rice Cooker is a terrific one. It is a simple recipe, and easy to make to accompany any Mexican or Latin main dishes, but just as good with almost any other entrée as well. How to Cook Spanish Rice in a Rice Cooker: Note: Some people call this dish Spanish rice & some call it Mexican rice. Relax…it’s the same thing, as listed on menus...

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Comfort Food Recipe at Its Best: Chicken Soup for the Soul Week
Oct22

Comfort Food Recipe at Its Best: Chicken Soup for the Soul Week

Posted By on Oct 22, 2013 in Chicken, Cooking How-To Videos, Featured, Healthy, Holidays & Events, How To Cook, Main Dishes, Poultry & Fowl, Soups, Stews & Chilis | 0 comments

It’s Chicken Soup for the Soul Week! Every ethnicity has their own version of chicken soup – a most comforting & homey, satisfying & healing food. My Mom’s chicken soup version had all of those qualities and always makes me feel happy & loved. How to Cook Mother Kasper’s Chicken Soup: The basic chicken soup I use follows my Mom’s soup as closely as I can remember. Type: Soup Recipe Serve with:...

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National Vodka Day & How to Make Black Pepper Vodka
Oct04

National Vodka Day & How to Make Black Pepper Vodka

Posted By on Oct 4, 2013 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Eastern European Food, Ethnic Foods, Featured, Food Fun, Holidays & Events, How To Cook, Russian Food Recipes, Vegan, Vegetarian | 0 comments

Happy National Vodka Day – oh, the possibilities. Although vodka looks deceptively like plain water, it is actually a neutral type of spirit distilled from grain. Generally used is wheat or barley, occasionally corn or rye, and sometimes potatoes, beets or grapes. Vodka is a good cocktail mixer, as it doesn’t have a strong flavor, and won’t change a cocktail’s taste. There are more and more flavored vodkas...

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How to Make Honey Garlic Pork Ribs in the Oven
Jan21

How to Make Honey Garlic Pork Ribs in the Oven

Posted By on Jan 21, 2012 in How To Cook, Main Dishes, Pork | 0 comments

One of my favorite dishes my mother makes is her Honey Garlic Pork Ribs she does not on the BBQ, but she boils them and finishes them in the oven for that perfectly done, fall-off-the-bone meat that you are craving. If you so desire, you may finish the ribs on the BBQ just the same on a medium flame, just to get those great grill marks, and char-grilled flavor. I’m not crazy about “red sauces” on my meat or BBQ, and...

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How to Make Kimberly’s Masala Chai Tea from Scratch
Apr20

How to Make Kimberly’s Masala Chai Tea from Scratch

Posted By on Apr 20, 2008 in African Food Recipes, Asian Food Recipes, Beverage Recipes, Cooking Tips & Tricks, Ethnic Foods, Indian Food Recipes, Tea Recipes | 8 comments

Ever experienced Kimberly’s Masala Chai Tea from Scratch? You must… I love chai tea and have recently gotten bored with the Starbucks blend, and no other chai tea from the store in bags or loose-leaf has really excited me. So, I have finally tweaked my ideas until I found what it is that I like…Here it is! Kimberly’s Masala Chai Tea from Scratch: It is unnecessary to say the word “tea” afterwards...

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4 Awesome St. Patrick’s Day Recipes Sure To Please
Feb25

4 Awesome St. Patrick’s Day Recipes Sure To Please

Posted By on Feb 25, 2008 in Alcohol Drink Recipes, Baking, Beef, Beverage Recipes, Cabbage, Desserts, Ethnic Foods, Fruit & Vegetables, Holidays & Events, Irish, Main Dishes, Pastry Recipe, St. Patrick's Day, Western European Food | 2 comments

Looking for some great St. Patrick’s Day Recipes, aside from just adding green food coloring to everything? LOL Check out these 4 Irish Recipes just in time for St. Patty’s Day: Authentic Corned Beef & Cabbage St. Patrick’s Day Cookie Pops Easy Hot Whiskey Punch Irish Scones *** Some Irish Recipes to Celebrate St. Patrick’s Day by Niall Cinneide St. Patrick’s Day is March 17th, and it is a “day for wearing...

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How to Bake Sweet Potato Chai Bread Pudding
Jan10

How to Bake Sweet Potato Chai Bread Pudding

Posted By on Jan 10, 2008 in Baking, Bread Recipe, Desserts, Fruit & Vegetables, Mardi Gras, Sweet Potatoes, Sweets | 0 comments

Earlier this week, I made my “Superb Sweet Potato Bread for the Bread Machine” recipe and had about 1/2 loaf left since we had New Year’s and we’ve had a lot of food…this got looked over… To me, the best way to use bread that needs to be eaten or if you have a bunch of leftover bread, is to make bread pudding! I chose my favorite tea flavoring, chai, as the theme behind it all as it often goes well...

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