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Web Chef Review: Olio Quattrociocchi Organic Extra Virgin Olive Oil
Jun09

Web Chef Review: Olio Quattrociocchi Organic Extra Virgin Olive Oil

This is what I say about Olio Quattrociocchi Organic Extra Virgin Olive Oil from Harvest Barn Country Markets. This amazing olive oil, which is brought over from Italy and packaged here, is a high quality, first pressing extra virgin olive oil, winning an award as the world’s best extra virgin olive oil – Flos Olei. Note: When you purchase this product, it will be on display at Harvest Barn Country Markets without a label....

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Web Chef Review: Castelanotti Arbequina Extra Virgin Olive Oil
Mar20

Web Chef Review: Castelanotti Arbequina Extra Virgin Olive Oil

If you haven’t already tried it, check out Castelanotti Arbequina Extra Virgin Olive Oil. This olive oil is made at a single estate, meaning they grow, harvest, press the olives, as well as manufacture the olive oil product, on their own premises. This is a contrast to others, who import their olives and may send them elsewhere to be handled and packed. The preference is to use single estate olive oils. Castelanotti Arbequina...

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How to Make Quick Garlic Olive Oil + Video
Sep14

How to Make Quick Garlic Olive Oil + Video

This quick & handy, little recipe will do you well when you’re looking for infused garlic flavor. Oils do so well at transferring flavors of ingredients and pick up nuances quite easily. This simple recipe is perfect for when you’re in a pinch and ran out of your flavored olive oils, or if you don’t have fresh garlic on hand. There are many ways to “skin a cat,” so to speak, and this is but one of the...

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Web Chef Review: Castelanotti Picual Extra Virgin Olive Oil
Jul03

Web Chef Review: Castelanotti Picual Extra Virgin Olive Oil

I’m coming at you today with some really GREAT olive oil. Castelanotti Picual Extra Virgin Olive Oil is a single estate virgin olive oil. That means, they grow, harvest & manufacture their olives right on site. Single Estates are very rare, anywhere. In Spain, there are two single estates that I know of, one being Castelanotti, and another similarly named. Based upon quality & price, we find that Spanish olive oils are...

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April Food Holidays & Events
Apr01

April Food Holidays & Events

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Cooking Shows: Sandwich Recipes + Reviews National Florida Tomato Month:...

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How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video
Mar07

How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video

Next time you’re looking for a flavorful marinating option, try whipping up Napa Valley Barrel-Aged Balsamic Marinade! In my opinion, there is no better way to prepare meats for cooking than with use of a good marinade. This recipe is such a gorgeous alternative to try – you’ll  be glad you listened. You’ll see, in this cooking show, we used this recipe for How to Grill Napa Valley Balsamic Cross Rib Steaks...

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How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video
Sep23

How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video

Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...

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How to Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon + Video
Sep18

How to Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon + Video

If you’re looking for an unbelievable side dish, Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon! This is one of my favorite recipes for cooking corn-on-the-cob, and I am very excited to show it to you. Serving freshly grilled corn with sheep cheese adds another layer of salty, tangy richness that makes the flavors sing – a truly perfect combination with the sweet, charred corn on the cob. Grilling the corn,...

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How to Bake Smoked Paprika Marinated Chicken Breasts + Video
Sep12

How to Bake Smoked Paprika Marinated Chicken Breasts + Video

Try something new on Chicken Thursday – maybe my recipe for Baked Smoked Paprika Marinated Chicken Breasts! Simple, smokey, delicious, and something just a little bit different. A step up from plain, ole paprika, if you’re looking for a bit of adventure in your recipe, smoked paprika is where it’s at. Whether you like it super hot & spicy, a little sweet, or even bitter sweet, smoked paprika is a versatile spice,...

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How to Roast Radishes in a Roasting Tray + Video
Sep08

How to Roast Radishes in a Roasting Tray + Video

Check out this recipe for How to Roast Radishes in a Roasting Tray for a delicious way to enjoy this root vegetable! A tasty, nutritious, root vegetable eaten raw, radishes respond to cooking & roasting very well too. The peppery nuances are accompanied by a subtle sweetness that makes them irresistible. The radishes I’m using are from my garden and they are very large, brilliantly red in color, full of a fresh peppery...

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How to Roast Dirty Potato Fans + Video
Feb16

How to Roast Dirty Potato Fans + Video

I am so pleased to teach you How to Roast Dirty Potato Fans! This impressive side dish is a feast for the eyes & the palate, and can pair well with any meat dish. Dirty potatoes are an actual heirloom variety of potato, and these particular ones are grown in Ontario. These potatoes have a flaky skin that holds more dirt than other potatoes might, so they need to be washed thoroughly. The insides of these potatoes are bright white...

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How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
Feb15

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

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How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video
Dec26

How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video

As an appetizer or main entrée, Napa Valley Bordeaux Cherry Balsamic Chicken Livers are a perfect idea. Chicken liver is high in iron and ever so delicious when paired with tasty, syrupy & thick, sweet flavors of Bordeaux cherry & balsamic. Cherry combined with the ferric taste of the liver is exciting & satisfying to your palate. Napa Valley Bordeaux Cherry Balsamic Chicken Livers: With this recipe, I’m using Napa...

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