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How to Can Mom’s Dill Pickles + Video
Sep11

How to Can Mom’s Dill Pickles + Video

I am excited to show you How to Can Mom’s Dill Pickles with my amazing Mother! The recipe my mother uses is one where she combined my German grandmother’s recipe, and my Ukrainian grandmother’s recipe, and she came out with her own recipe which, in my opinion is the best of two worlds. Our family is wild about mom’s dill pickles. When I was away at university, mom and dad used to stock up my pantry, always...

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How to Can Dill Pickles: National Pickle Day
Nov14

How to Can Dill Pickles: National Pickle Day

National Pickle Day has arrived, and when was the last time you made pickles at home? If you’ve never tried making pickles, you can do it too. You will be so much more satisfied knowing what went into the jars, and will be much happier about the flavors. As well, preparing pickles yourself gives such a sense of accomplishment, and beefs up your Winter season cooking repertoire. Pickling renders a tangy result with flavors...

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Kimberly’s Carrot Dill Bread for the Bread Machine

We make fresh juice almost every day now, and I started with only carrots, and decided…I need to make bread too, so why not use the newly grated carrot? Perfect idea!!! Carrot Dill bread…Voila! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter or cream cheese Prep Time: 10 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir in the order...

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How to Bake Cottage Cheese n’ Dill Bread

This bread struck my fancy in my mind today, and I adapted it to my bread machine…Just sounded delicious today! Enjoy! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 2 hr, 30 min total Yield: 1 loaf . Ingredients: 1/2 cup Water – Room temperature 1 1/2 cups Bread flour – I prefer Robin Hood. 1/2 cup Whole wheat flour – Organic if possible 1/3 cup Cottage cheese 1 tbsp Cream – I...

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