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How to Make Quick Garlic Olive Oil + Video

How to Make Quick Garlic Olive Oil - CookingWithKimberly.comThis quick & handy, little recipe will do you well when you’re looking for infused garlic flavor.

Oils do so well at transferring flavors of ingredients and pick up nuances quite easily.

This simple recipe is perfect for when you’re in a pinch and ran out of your flavored olive oils, or if you don’t have fresh garlic on hand.

There are many ways to “skin a cat,” so to speak, and this is but one of the ways to make garlic olive oil…it’s not the only way, by any means.

Type: Condiment Recipe
Serve With: drizzled on salads, pastas or as a finishing oil or dunking oil
Prep Time: 2 min

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below:



  1. Grind about 1/8 tsp or less of garlic into a small bowl.
  2. Pour olive oil on top and stir.
  3. Let sit for a few hours, if possible, before using to drizzle on salads, pastas or used to dunk fresh bread into.


I hope you enjoy this Garlic Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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