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Web Chef Review: Raw Premium Organic Chopped Tiger Nuts
Jan12

Web Chef Review: Raw Premium Organic Chopped Tiger Nuts

Raw Premium Organic Chopped Tiger Nuts: Find out about this product on this webisode of What I Say About Food: Review Show: Raw Premium Organic Chopped Tiger Nuts This show is brought to you by: TigerNutsUSA.com   Playlist: Tiger Nuts Recipes + Review How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll love my Down-South...

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Web Chef Review: Raw Premium Organic Sliced Tiger Nuts
Jan12

Web Chef Review: Raw Premium Organic Sliced Tiger Nuts

Raw Premium Organic Sliced Tiger Nuts: Find out about this product on this webisode of What I Say About Food: Review Show: Raw Premium Organic Sliced Tiger Nuts This show is brought to you by: TigerNutsUSA.com   Playlist: Tiger Nuts Recipes + Review How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll love my Down-South Smothered...

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How to Make Rice Horchata + Video
Apr14

How to Make Rice Horchata + Video

Never had Rice Horchata? You need to… This is a traditionally Spanish beverage, typically made out of tiger nuts or rice. Divinely creamy with notes of cinnamon & vanilla, perfect with our without ice. You can find this beverage in many areas of Latin or Hispanic origins, like South America, Mexico, even Southern Texas & California. Kids & adults love this smoothie-style drink, and it would be perfect to serve for...

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Web Chef Review: Compass Dried Figs
Nov04
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How to Make Cantaloupe & Cucumber Gazpacho Video
Dec05
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How to Make Gazpacho Andaluz Video
Dec05
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Traditional Spanish Tiger Nut Horchata + Video
Nov29

Traditional Spanish Tiger Nut Horchata + Video

Traditional Spanish Tiger Nut Horchata is not just for adults, but kids too – everyone loves horchata! Horchata is a traditional Spanish beverage that is sweet, creamy, spiced & delicious. Add alcohol to make it more of an adult delight – blended or on the rocks! Check out our show for Coconut Tiger Nut Hard Horchata: Cooking Show: Coconut Tiger Nut Hard Horchata Traditional Spanish Tiger Nut Horchata: In this recipe,...

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Coconut Tiger Nut Hard Horchata + Video
Nov29

Coconut Tiger Nut Hard Horchata + Video

Coconut Tiger Nut Hard Horchata: Type: Cocktail Recipe Prep Time: 15 minutes The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients:   1 1/2 cups tiger nuts – covered with 2 inches water & soaked for 24 hrs 1 cinnamon stick pinch salt 1/2 cup sugar coconut rum – 1 oz per 3 oz prepared horchata   Instructions:...

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Web Chef Review: La Chinata Bitter Sweet Smoked Paprika Powder
Mar27

Web Chef Review: La Chinata Bitter Sweet Smoked Paprika Powder

La Chinata Bitter Sweet Smoked Paprika Powder will kick your kitchen pantry to the next level of deliciousness! When you purchase bitter sweet smoked paprika, you expect to taste a bitter component that wakes up your taste buds, with a sultry, smokey background and a sweetness to round it all out. Well, that is exactly what La Chinata gives you with their bitter sweet smoked paprika. La Chinata Bitter Sweet Smoked Paprika Powder:...

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How to Make Crème Caramel Flan: Cinco de Mayo Fiesta
Apr27

How to Make Crème Caramel Flan: Cinco de Mayo Fiesta

Flan is a popular dessert in Spain and Latin America and since it is so delicious, it’s a good idea to learn how to make Crème Caramel Flan, so yo can add it to your list of favorite recipes. How to Make Crème Caramel Flan: This recipe can be made to be served in one large souffle dish or individual ramekins. I usually choose to make it using ramekins. Type: Dessert Recipe Prep Time: 12 min Cook Time: 1 hr 15 min Cool Time: 5...

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Web Chef Review: Castelanotti Arbequina Extra Virgin Olive Oil
Mar20

Web Chef Review: Castelanotti Arbequina Extra Virgin Olive Oil

If you haven’t already tried it, check out Castelanotti Arbequina Extra Virgin Olive Oil. This olive oil is made at a single estate, meaning they grow, harvest, press the olives, as well as manufacture the olive oil product, on their own premises. This is a contrast to others, who import their olives and may send them elsewhere to be handled and packed. The preference is to use single estate olive oils. Castelanotti Arbequina...

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Web Chef Review: Castelanotti Picual Extra Virgin Olive Oil
Jul03

Web Chef Review: Castelanotti Picual Extra Virgin Olive Oil

I’m coming at you today with some really GREAT olive oil. Castelanotti Picual Extra Virgin Olive Oil is a single estate virgin olive oil. That means, they grow, harvest & manufacture their olives right on site. Single Estates are very rare, anywhere. In Spain, there are two single estates that I know of, one being Castelanotti, and another similarly named. Based upon quality & price, we find that Spanish olive oils are...

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Web Chef Review: PX Vinegar
Feb24

Web Chef Review: PX Vinegar

I am really excited to share this food product with you today, called PX Vinegar, which stands for Pedro Ximenez Vinegar. Pedro Ximenez is a variety of grape, and comes from Spain. This vinegar is reminiscent of a balsamic vinegar in many ways, as it is dark in color. It is bitter, sour and sweet with finishing hints of fig, to my palate. This particular vinegar is made in the Solara method, which is a complicated way of fermenting in...

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