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Web Chef Review: Fern’s Ginger & Garlic Paste
Feb03

Web Chef Review: Fern’s Ginger & Garlic Paste

Do you hate mincing garlic & ginger for all of your amazing ethnic dishes you love to cook? Check out Fern’s Ginger & Garlic Paste! You need this in your life to save time & clean up, as it’s super easy to use just enough out of the jar… This ginger & garlic paste is ever-so-finely minced to the point that it’s a highly concentrated paste. It almost melts into your cooking to infuse a wonderful...

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How to Roast Radishes, Scapes, Beets & Parsnips as a Side Dish + Video
Nov11

How to Roast Radishes, Scapes, Beets & Parsnips as a Side Dish + Video

Roasting vegetables is likely my favorite way to cook them, and today I’m featuring Roast Radishes, Scapes, Beets & Parsnips. So simple, retains its nutrients, and develops such wonderful flavors as they are cooked in that long, dry heat. If you have the opportunity to purchase scapes at your grocer, and they look lovely, grab ’em up. They have a beautiful garlic flavor, and a lovely shape as well. Scapes grow from the...

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How to Make Quick Garlic Olive Oil + Video
Sep14

How to Make Quick Garlic Olive Oil + Video

This quick & handy, little recipe will do you well when you’re looking for infused garlic flavor. Oils do so well at transferring flavors of ingredients and pick up nuances quite easily. This simple recipe is perfect for when you’re in a pinch and ran out of your flavored olive oils, or if you don’t have fresh garlic on hand. There are many ways to “skin a cat,” so to speak, and this is but one of the...

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Web Chef Review: Drogheria Organic Garlic Grinder
Aug22

Web Chef Review: Drogheria Organic Garlic Grinder

This is a really interesting food product that I haven’t seen in stores yet… For all of you garlic lovers out there that are envious of those freshly cracked black pepper people, or the freshly ground salt people… Now, you have your very own garlic grinder. Yup, that’s what I said! Drogheria Organic Garlic in a Grinder is the perfect way to add delicious garlic flavor straight into a dish or on the top of a...

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Web Chef Review: The Garlic Survival Co.’s Triple Garlic Salsa
Jul16

Web Chef Review: The Garlic Survival Co.’s Triple Garlic Salsa

My mother over at IngridTurnerToday.com and I checked out this really great salsa. It’s The Garlic Survival Co.’s Triple Garlic Salsa, and it is belligerent to say the least! Gluten free and fat free, this salsa is a real winner. Their motto is “More garlic. Not heat.” Their Triple Garlic Salsa is garlicky, but it’s really not overwhelming where it “bites” you. It’s so tasty with 3...

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How to Make Lemon Poppyseed Garlic Chicken Salad
May04

How to Make Lemon Poppyseed Garlic Chicken Salad

There are times when you’re just looking for a quick snack or meal without having to get in the kitchen to cook, especially when it becomes nice and warm outside. This is a recipe you can complete in 10 minutes without having to cook. I really enjoy making chicken salads and tuna salads with different, interesting ingredients that make them sing on your palate. Here’s a Lemon Poppyseed Garlic Chicken Salad recipe that...

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How to Roast Garlic
Oct11

How to Roast Garlic

There aren’t many things tastier to eat than roasted garlic. If you’ve never tried it, you’ll be so happy when you do. Not only is it fantastic for adding to other recipes, but it’s delicious all by itself. Plus, it’s really easy to do. Try it! Type: How To Cook Serve With: spread on bread, in potato recipes or anywhere else you use garlic Prep Time: 2 min Cook Time: 35 min Yield: 1 head garlic –...

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