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Web Chef Review: Epicureal Grains of Paradise Pepper Seeds
Jan04

Web Chef Review: Epicureal Grains of Paradise Pepper Seeds

Posted By on Jan 4, 2020 in African Food Recipes, Cooking Shows, Ethnic Foods, Featured, Gluten Free, Healthy, Product Reviews, Qualifirst Cooking with Kimberly, Reviews, Vegan, Vegetarian, What I Say About Food | 0 comments

Epicureal Grains of Paradise Pepper Seeds: Find out about this product on this webisode of What I Say About Food: Review Show: Epicureal Grains of Paradise Pepper Seeds Playlist: Epicureal Reviews + Recipes Playlist: African Recipes + Reviews How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll love my Down-South Smothered Liver &...

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How to Cook Butter Toasted Thai Rice Video
Jan04

How to Cook Butter Toasted Thai Rice Video

Posted By on Jan 4, 2020 in Asian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Rice Recipes, Side Dishes, Thai Food Recipes, Vegetarian | 0 comments

Butter Toasted Thai Rice: Type: Side Dish Recipe The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Video: How to Cook Butter Toasted Thai Rice Playlist: Butter Recipes + Reviews Playlist: Thai Recipes + Reviews Playlist: Rice Recipes + Reviews Playlist: Side Dish Recipes + Reviews How to Cook Down-South Smothered Liver & Onions...

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Web Chef Review: Vilux Raspberry Vinegar
Jan02

Web Chef Review: Vilux Raspberry Vinegar

Posted By on Jan 2, 2020 in Berries, Condiments, Cooking Shows, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Low Calorie, Product Reviews, Qualifirst Cooking with Kimberly, Raspberries, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food | 0 comments

Vilux Raspberry Vinegar: Find out about this product on this webisode of What I Say About Food: Review Show: Vilux Raspberry Vinegar Playlist: Vilux Recipes + Reviews Playlist: Raspberry Recipes + Reviews Playlist: Vinegar Recipes + Reviews Playlist: Qualifirst Cooking with Kimberly How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll...

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Gluten-Free Green Bean & Tiger Nuts Casserole + Video
Nov25

Gluten-Free Green Bean & Tiger Nuts Casserole + Video

Posted By on Nov 25, 2019 in Beans, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Roots & Tubers, Side Dishes, Thanksgiving, Tiger Nuts, Vegetarian, Veggies | 0 comments

Gluten-Free Green Bean & Tiger Nuts Casserole: Type: Side Dish Recipe Prep Time: 12 min Cook Time: 20 min Bake Time: 30 – 40 min Yield: 6 – 8 servings The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: refer to video Instructions: refer to video This show is brought to you by: TigerNutsUSA.com #tigernuts...

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How to Make Tulip Water + Video
May31

How to Make Tulip Water + Video

Posted By on May 31, 2019 in Baby & Wedding Showers, Beverage Recipes, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Easter, Edible Flowers, Entertaining Guests, Featured, Gluten Free, Healthy, Holidays & Events, How To Cook, Kitchen Gardening, Low Calorie, Made in Niagara with Kimberly, Memorial Day, Mother's Day, Organic, Paleo, Raw Food, Vegan, Vegetarian, Victoria Day | 0 comments

Never tried Tulip Water before? Many of the flowers you grow are edible, and are not only fabulous raw, but used in recipes that are cooked too. Tulips are one of those flowers – some people even eat the bulbs. I’m not sure, however, if all tulip bulbs are edible. Just be sure to do your research, before eating any plant, flower or seeds, to be sure they are indeed edible. Some things are indeed poisonous & can make...

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How to Make Rice Horchata + Video
Apr14

How to Make Rice Horchata + Video

Posted By on Apr 14, 2019 in Beverage Recipes, Breakfast, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Gluten Free, Holidays & Events, How To Cook, Kids Recipes, Mexican Food Recipes, Rice Recipes, Smoothies & Shakes, South American Food Recipes, Spanish Food Recipes, Sweets, Tex Mex Recipes, Vegetarian, Western European Food | 0 comments

Never had Rice Horchata? You need to… This is a traditionally Spanish beverage, typically made out of tiger nuts or rice. Divinely creamy with notes of cinnamon & vanilla, perfect with our without ice. You can find this beverage in many areas of Latin or Hispanic origins, like South America, Mexico, even Southern Texas & California. Kids & adults love this smoothie-style drink, and it would be perfect to serve for...

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Coconut Plantain Sweet Potato Breadcrumb Cookies + Video
Mar24

Coconut Plantain Sweet Potato Breadcrumb Cookies + Video

Posted By on Mar 24, 2019 in Baking, Bananas, Breads, Cinco de Mayo Recipes, Coconut, Cookie Recipe, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Kids Recipes, Plantains, Roots & Tubers, Sweet Potatoes, Sweets, Tropical, Vegetarian, Veggies | 0 comments

If you’re craving something sweet, but haven’t got a clue what to make, try out our Coconut Plantain Sweet Potato Breadcrumb Cookies! Maybe you didn’t know you could make cookies with breadcrumbs, but they are an awesome alternative, when you may be out of other ingredients, you’d typically need for baking cookies. The tropical flavors of coconut & plantain are just perfect in a cookie like this. Plus, you...

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How to Bake Veggie Rubbed Plantains + Video
Mar21

How to Bake Veggie Rubbed Plantains + Video

Posted By on Mar 21, 2019 in African Food Recipes, Appetizers, Asian Food Recipes, Baking, Bananas, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Made in Niagara with Kimberly, Mexican Food Recipes, Plantains, Side Dishes, South American Food Recipes, Tex Mex Recipes, Vegan, Vegetarian | 0 comments

Spice up your meal – Bake Veggie Rubbed Plantains as a side dish! These tasty, little plantain tidbits have it all – they are sweet, savory, crispy on the outside, soft on the inside! Plus, they have that bit of tropical flair you are craving. Plantains coated with a veggie spice rub & bread crumbs, baked in the oven to perfection? Yes, please! How to Bake Veggie Rubbed Plantains: For this recipe, I’m using...

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Brussel Sprouts with Lavender Butter + Video
Mar10

Brussel Sprouts with Lavender Butter + Video

Posted By on Mar 10, 2019 in Brussel Sprouts, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Easter, Edible Flowers, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Herbs, Holidays & Events, How To Cook, Lavender, Made in Niagara with Kimberly, Mother's Day, Ontario, Side Dishes, St. Patrick's Day, Valentine's Day, Vegetarian, Veggies | 0 comments

If you’re bored with your regular side dishes, try Brussel Sprouts with Lavender Butter! Not only do these tiny little cabbages love butter, they pair amazingly well with the flavor & fragrance of lavender. Brighten up your sides with this little gem of a recipe, that’s easy to make & easy to love! Brussel Sprouts with Lavender Butter: In this recipe, I’m using Neob Culinary Lavender Essential Oil & Neob...

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Blood Orange English Ale Shandies + Video
Mar08

Blood Orange English Ale Shandies + Video

Posted By on Mar 8, 2019 in Alcohol Drink Recipes, Best Beer Brands and Recipe, Beverage Recipes, Birthday Recipes & Food, Canada Day, Canadian Food Recipes, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, English, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Memorial Day, New Year's, Ontario, Oranges, Sports Tailgating, St. Patrick's Day, Vegan, Vegetarian, Victoria Day, Western European Food | 0 comments

Brighten up your beer – make some Blood Orange English Ale Shandies! Add some citrusy tang with blood orange juice & zest to your ale & you have a cocktail worthy of any occasion. Whether you’re tailgating, it’s New Year’s, a birthday, St. Patrick’s Day, Father’s Day or a summer BBQ, this combination is sure to please everyone of age! Even the ladies will love this pairing of flavors, making...

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Web Chef Review: Great Lakes Brewery Pompous Ass English Ale
Mar07

Web Chef Review: Great Lakes Brewery Pompous Ass English Ale

Posted By on Mar 7, 2019 in Alcohol Drink Recipes, Best Beer Brands and Recipe, Beverage Recipes, Canadian Food Recipes, Cooking Shows, English, Ethnic Foods, Father's Day, Featured, Gluten Free, Ontario, Product Reviews, Reviews, Sports Tailgating, St. Patrick's Day, Vegetarian, Western European Food, What I Say About Food | 0 comments

Great Lakes Brewery Pompous Ass English Ale is sure to surprise & delight! This craft beer has the perfect name, albeit quirky & humorous, but it’s pompous in the most lovely way. Not only is it everything you would want a beer to be – yeasty & hoppy with some bitterness – it’s also smooth, and has a slightly perfumey aroma & flavor. I’m not sure what the splendid after-taste is – a...

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Clementine Blue Velvet Bubbly Cocktails + Video
Mar06

Clementine Blue Velvet Bubbly Cocktails + Video

Posted By on Mar 6, 2019 in 4th of July, Adult Recipes, Alcohol Drink Recipes, Baby & Wedding Showers, Beverage Recipes, Birthday Recipes & Food, Christmas, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Mother's Day, New Year's, Oranges, Sweets, Valentine's Day, Vegan, Vegetarian, Wine Tasting and Recipe | 0 comments

Clementine Blue Velvet Bubbly Cocktails aren’t just beautiful to look at, they’re delicious as well! Made with Blue Curaçao & Sparkling Wine, and jazzed up with the zest of clementine oranges, these cocktails are sure to please the senses. Try these out for a signature bevvy on a birthday, anniversary, bridal shower, New Year’s, Valentine’s Day, Easter, Mother’s Day, Christmas – really any...

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Wild Blueberry & Clementine Parfaits + Video
Mar03

Wild Blueberry & Clementine Parfaits + Video

Posted By on Mar 3, 2019 in Baby & Wedding Showers, Berries, Birthday Recipes & Food, Blueberries, Canadian Food Recipes, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Entertaining Guests, Father's Day, Featured, Fruit, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Mardi Gras, Mother's Day, New Year's, Oranges, Sweets, Vegetarian | 0 comments

Wild Blueberry & Clementine Parfaits are the perfect finish to a lovely meal. Fresh fruit with tang, paired up with fluffy, homemade whipped cream? You can’t go wrong! Sweet, wild, Canadian blueberries, are matched with little, jewels of splendor – citrusy clementine sections, giving a gorgeous contrast of colors & complimentary flavors, nestled in layered clouds of cream. What could be more divine? In this...

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