Web Chef Review: Camp 31 Smoked Honey Mustard BBQ Sauce
Have you ever tried Camp 31 Smoked Honey Mustard BBQ Sauce? I have to say that I’m not even a huge lover of BBQ sauce, but this sauce is super fantastic! Even though it’s honey mustard, it isn’t overly sweet or vinegary tasting. It’s just a nice balance of deliciousness that enhances the flavors of your food, and gives you that kick that makes you dishes better than ever. Find out about this product on this...
How to Cook Hickory Smoked Ham Shank + Video
It’s the Holiday season & we’re still celebrating with this gorgeous Hickory Smoked Ham Shank! Don’t be afraid of these large cuts of meat. They may take a while to cook to your liking, but hams are easy to cook. Now, don’t just think it has to be a Holiday to cook ham…this is a great dish to make on a weekend, and then use the leftover ham during the week! A really tasty time saver for breakfast,...
How to Roast Smoked Paprika Potato Bites + Video
Roasted Potato Bites are a super easy side dish for so many main dishes, not to mention delicious & very inexpensive. They are not fried, so they are much healthier than fries, and with less fat than mashed potatoes with butter & cream. The smoked paprika on these potato bites makes you crave them over & over. A perfect combination, and a wonderful addition to your cooking repertoire. How to Roast Smoked Paprika Potato...
How to Roast Smoked Paprika Whole Chicken + Video
This Roasted Smoked Paprika Chicken is an A+ meal that’s simple to make, and will cause more deliciousness than you can shake a stick at. One of my favorite things to cook is a roasted chicken, because you can get a lot of flavor on it, in it, set it & forget it, and in about 1 hour’s time, you have a hearty, tasty meal that everyone loves served with almost any side dish. The smokey flavors of the smoked paprika, as...
Web Chef Review: Drogheria Smoked Cyprus Sea Salt
If you’re looking for that “je ne sais quoi” in your kitchen…I’ve found it! It’s Drogheria Smoked Cyprus Sea Salt. I need to calm down on this stuff because I want to eat it on everything. It’s one of the tastiest salts I’ve ever used. The smokey flavor from this high quality Cyprus sea salt isn’t something I’m mad at! #justsayin The beige color tantalizes your brain, as it...
Web Chef Review: La Chinata Smoked Sweet Paprika Powder
If you haven’t had the opportunity to try out smoked paprika powder, they are not all created alike. Some paprika has relatively no flavor, that you purchase from your grocer. Some is so spicy, you can hardly take it. If you’re looking for the perfect alternative for paprika, I suggest La Chinata Smoked Sweet Paprika Powder. Now, La Chinata paprika comes from Spain and there are 3 varieties: sweet, bitter sweet, and spicy....
How to Cook Chipotle, Smoked Paprika & Pistachio Crusted Pork Tenderloin + Video
Here’s my recipe for How to Cook Chipotle, Smoked Paprika & Pistachio Crusted Pork Tenderloin. Pork tenderloin is for dinner, but how to kick it up to levels unknown? This dish is beyond delicious, was inexpensive to create, provided you’re set up with the spices, and it was a quick meal. The dinner took me about 30 min to prepare from start to finish. A gorgeous crust accompanied by moist, tender & juicy pork that...
How to Cook Smoked Paprika Mushroom Rice
Trying to figure out a fabulous side dish for my Crusted Pork Tenderloin, and I remembered my amazing smoked paprika powder! This Thai scented rice was rocked by this spice, along with some gorgeous mushrooms to be a perfect accompaniment for this special loin. I served peas alongside this last night, but you may do what it is you like when it comes to mixing and matching… …I just want to be sure you have the knowledge to...
How to Cook Smoked Paprika, Piquillo Pepper & Tomato Soup
Looking for a hearty, flavorful soup for this cold winter weather? Try this fiery blend of smoked paprika, piquillo peppers, chilies & tomatoes with the accent of a balsamic-style vinegar to top it all off. The video is an episode of “Qualifirst Cooking with Kimberly”. Be sure to Subscribe today! In this recipe, I am using some special ingredients that are kicking this soup to another level entirely. Firstly, the...
How to Roast Smoked Paprika Chicken Quarters
Tonight, I wanted to cook something that was simple and classic, but that had serious flavor. I have this Sweet Smoked Paprika Powder from La Chinata I got from Qualifirst Foods online, and I wanted this to be the centerpiece of this dish tonight. This smoked paprika powder comes in 3 varieties: sweet, bitter-sweet, and hot. I am using the sweet variety today. The sweet, smokey aroma and flavor were truly what drove this dish. Simply...
Our Top 40 Mother’s Day Cooking Shows for 2019
A celebration of mothers is this weekend, and here are our Top 40 Mother’s Day Cooking Shows for 2019! This particular Mother’s Day is a very special one for me, as it is my very first as a mother myself. Our little girl, Pearl, is an absolute joy, and I can’t believe I am being celebrated, as all I want to celebrate is her! Also, as most of you know, my Mother is here at home with us as well, and what a blessing it...
Our Top 40 Cinco de Mayo Cooking Shows for 2019
It’s the beginning of May, so let’s prepare you with here are our Top 40 Cinco de Mayo Cooking Shows for 2019! Let’s have a fiesta with the cooking shows & recipes you’ve made popular in Mexican fashion! Spicy, cheesy, savory, tangy, exotic & everything in between, this varied culture with both simple & complex dishes will astound your senses. In fact, Mexican cuisine is something I could not live...
Our Top 50 Cooking Shows of the Past 10 Years
We are sharing with you our Top 50 Cooking Shows of the Past 10 Years! Yup! Can you believe we have been on YouTube for 10 years?! How the time flies. Starting from a crappy webcam that filmed in shades of yellow, filming with an old camera phone, and then on to better clarity with newer cameras, our shows have evolved, to say the least. The way people cook & food philosophies have changed a great deal over the past decade, n many...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
