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Web Chef Review: Drogheria Smoked Cyprus Sea Salt

If you’re looking for that “je ne sais quoi” in your kitchen…I’ve found it!

Web Chef Review: Drogheria Smoked Cyprus Sea Salt - CookingWithKimberly.comIt’s Drogheria Smoked Cyprus Sea Salt.

I need to calm down on this stuff because I want to eat it on everything. It’s one of the tastiest salts I’ve ever used.

The smokey flavor from this high quality Cyprus sea salt isn’t something I’m mad at! #justsayin

The beige color tantalizes your brain, as it knows how delicious it was the first time you used it. It has the smell of hickory to me…

You want more…on your sides, on your meat, on breakfast, for heaven’s sake!

Check out this webisode of “What I Say About Food” here:

I love how these Drogheria spice grinders have caps that cover them. This keeps them from getting all “germy” & dirty. The grinders are also very heavy duty. They can crush up really tough peppercorns & salts alike, as well as chili flakes & garlic.

Web Chef Review: Drogheria Smoked Cyprus Sea Salt - CookingWithKimberly.comAlso, if you’re looking for a good bang-for-your-buck in the kitchen, this is one of them. You’re getting a whole lot of flavor that can be used on a ton of different foods, all at a reasonable price.

I did not get this at my grocer. You can get it @:


I hope you enjoy this Mediterranean Cuisine on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. This Drogheria Smoked Cyprus Sea Salt is just great thing. I was looking for this type of salt. Thank you very much.

    Post a Reply
    • Oh goodness, Nazmul! This stuff is amazing. It’s my favorite salt I’ve tried…

      Kimberly :)

      Post a Reply


  1. How to Roast Potato Florets | The 'How to Cook' Blog - Cooking with Kimberly - […] salt – I used Drogheria Smoked Cyprus Sea Salt […]

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