If you’re looking for that “je ne sais quoi” in your kitchen…I’ve found it!
I need to calm down on this stuff because I want to eat it on everything. It’s one of the tastiest salts I’ve ever used.
The smokey flavor from this high quality Cyprus sea salt isn’t something I’m mad at! #justsayin
The beige color tantalizes your brain, as it knows how delicious it was the first time you used it. It has the smell of hickory to me…
You want more…on your sides, on your meat, on breakfast, for heaven’s sake!
Check out this webisode of “What I Say About Food” here:
I love how these Drogheria spice grinders have caps that cover them. This keeps them from getting all “germy” & dirty. The grinders are also very heavy duty. They can crush up really tough peppercorns & salts alike, as well as chili flakes & garlic.
Also, if you’re looking for a good bang-for-your-buck in the kitchen, this is one of them. You’re getting a whole lot of flavor that can be used on a ton of different foods, all at a reasonable price.
I did not get this at my grocer. You can get it @:
I hope you enjoy this Mediterranean Cuisine on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
- Web Chef Review: Drogheria Organic Chili
- Web Chef Review: Drogheria Brittany Grey Sea Salt
- Web Chef Review: Drogheria Cyprus Flake Sea Salt
- Web Chef Review: Drogheria Black Cyprus Flake Sea Salt
- Web Chef Review: Drogheria Persian Blue Salt