We are sharing with you our Top 50 Cooking Shows of the Past 10 Years!
Yup! Can you believe we have been on YouTube for 10 years?! How the time flies.
Starting from a crappy webcam that filmed in shades of yellow, filming with an old camera phone, and then on to better clarity with newer cameras, our shows have evolved, to say the least.
The way people cook & food philosophies have changed a great deal over the past decade, n many respects, but the foundations of food and their principles have pretty much stayed the same.
Basically, grow, find or buy great quality foods & cook them simply – that’s usually the best policy.
Let’s peruse what cooking shows you all made popular over the past decade watching Cooking with Kimberly!
- Tip: Click on the title of each recipe to go to the blog post with the video, and often including a recipe.
Top 50 Cooking Shows of the Past 10 Years:
1. Steam King Crab Legs
2. How to Brown Ground Beef
3. Butter Roasted Corn-on-the-Cob
4. Honey Glazed Spiral Sliced Ham
5. Pork Loin Roast in the Oven
6. How to Cook Beans in a Rice Cooker
7. Down-South Smothered Liver & Onions with Gravy
8. Quick Baked Potatoes in the Microwave
9. Brine a Whole Chicken
10. Grilled Pineapple with Cinnamon
11. Legendary Reuben Sandwiches
12. Terrific Mashed Turnip/Rutabaga
13. Cucumber Lemon Ginger Detox Water
14. Top Sirloin Roast of Beef
15. Separate Chicken Quarters into Drumsticks & Thighs
16. Doctored Up Canned Refried Beans
17. Brew the Perfect Cup of Green Tea
18. Quick Banana Milkshakes
19. Slow Roasted Chicken with the Best Skin Ever
20. Oven-Roasted Corn-on-the-Cob
21. Hickory Smoked Ham Shank
22. Prepare & Eat Persimmons
23. Baked Apple Phyllo Turnovers
24. Candied Orange Peel Slivers
25. How to Grill a Whole Turkey on a BBQ Spit Rotisserie
26. Prepare & Eat Santa Claus Melon – aka Christmas Melon, Piel de Sapo
27. Marinate Sirloin Tip Steak
28. Homemade Lemonade
29. How to Quick Brine a Pork Loin
30. Prepare & Eat Goldenberries – aka Peruvian Ground Cherries
31. Peameal Bacon
32. Brew the Perfect Cup of Rooibos Tea
33. Southern Style Fried Cabbage
34. Brew the Perfect Cup of Darjeeling Tea
35. Can Mom’s Dill Pickles
36. Prepare & Eat Red Bananas
37. Marinate a Beef Inside Round Marinating Steak
38. How to Make Breadcrumbs at Home
39. How to Boil Corn on the Cob
40. Toast Bread on a Gas Stove
41. Roasted Turnip
42. Chipotle Aioli Sauce
43. Ground Beef Quesadillas
44. Quick Watermelon Rind Pickles
45. How to Roast Kohlrabi
46. Eye of Round Roast of Beef
47. How to BBQ Cross Rib Steaks
48. Cottage Cheese Perogies
49. Grilled Corn-on-the-Cob in the Husks
50. Prepare & Eat Tamarillos – aka Tree Tomatoes
Thank you sticking with us over the past decade.
We hope you enjoyed our Top 50 Cooking Shows of the Past 10 Years!
#top50 #cookingshows #cookingwithkimberly
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
If you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that...
How to Brine a Whole Chicken + Video
The most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen) is to use a brine. If you've never brined a chicken or turkey before, you really don't know what you're...
How to Scald Milk for Baking + Video
Don't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated practice unless you're a serious baker. However, there was a reason why scalding milk was important back in the day....
How to Make a Saltine Cracker Pie Crust
Looking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues and the like! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Fruit fillings, meringues, chocolate and the like! Prep...
How To Peel Small Onions Quickly & Easily
Whether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you need to peel a lot of them at one time...here's the trick! Boil a pot of water large enough to...
How to Slow Roast Chicken with the Best Skin Ever + Video
I discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker, or prepare our meals before we would go to school in the morning, so they'd be ready by dinnertime when...
How to Marinate Sirloin Tip Steak + Video
Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating steak, meaning you must marinate it to flavor and tenderize the meat prior to cooking. Then, you may BBQ it...
How to Separate Chicken Quarters into Drumsticks & Thighs
Ah...Chicken Quarters... They are often such a great price at the store, much less money than for the drumsticks or thighs broken down already. ...But what to do with them? They are big and clunky for kids. Many people just...
How to Cook Mennonite Green Bean Soup + Video
Mennonite Green Bean Soup is a family tradition on my Mother's side...This is Grandma's recipe, and likely her mother's, and so on... How to Cook Mennonite Green Bean Soup: This recipe is a food of love that you must feel...
How to Roast a Turkey Quarter + Video
Tonight, when I looked in my freezer and weighed my meal options, I decided to take out a turkey quarter that was staring back at me. I defrosted it and decided to share with you how I quickly prepare a...
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