web analytics
logo
Food Advertising by

Web Chef Review: La Chinata Smoked Sweet Paprika Powder

LaChinataSweetSmokedPaprikaPowderIf you haven’t had the opportunity to try out smoked paprika powder, they are not all created alike.

Some paprika has relatively no flavor, that you purchase from your grocer. Some is so spicy, you can hardly take it.

If you’re looking for the perfect alternative for paprika, I suggest La Chinata Smoked Sweet Paprika Powder.

Now, La Chinata paprika comes from Spain and there are 3 varieties: sweet, bitter sweet, and spicy.

Here’s what I say about La Chinata Smoked Sweet Paprika Powder:

I’ve created a number of amazing La Chinata Smoked Sweet Paprika Recipes with this spice, and they have all been stellar.

It’s delicious on dinner, lunch and breakfast alike…one meats, in sauces, soups and on vegetables. Superb!

The bang for your buck that you get out of this tin of paprika powder is beyond compare. The rich smokey flavor & fragrance is enough to make your mouth water from the thought of it’s taste.

The container comes with a little lip on the lid, making it easier for the user to open it with a spoon or knife.

I was unable to find this product at my own grocer, and I got it online @ Qualifirst Foods.

***

I hope you enjoy What I Say About Food on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen! Eat Deliciously!

Fine Foods: Qualifirst Foods

Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On

2 Comments

  1. Hey very nice blog!! Man .. Excellent .. Wonderful .. I will bookmark your web site and take subscribe to the feeds additionally? I’m satisfied to find a lot of helpful information here within the pages here. We want develop extra strategies in this regard, thanks for sharing. . .

    Post a Reply
    • Thank you so much, Tanbee!

      Much appreciated, and I’m so glad you found information you were looking for.

      Kimberly 🙂

      Post a Reply

Trackbacks/Pingbacks

  1. Web Chef Review: Royal Command Fire Roasted Piquillo Peppers : The 'How to Cook' Blog - [...] the Royal Command Piquillo Pepper recipes I’ve created, they seem to pair perfectly with the La Chinata Smoked Sweet…
  2. How to Roast Kohlrabi | The 'How to Cook' Blog - Cooking with Kimberly - […] sprinkle sweet smoked paprika powder – I used La Chinata Sweet Smoked Paprika Powder […]
  3. How to Cook Vegetable Bacon Frittata: Cooking like Alpha Beta Pie | The 'How to Cook' Blog – Cooking with Kimberly - […] 1/4 tsp sweet paprika – smoked is preferable; I use La Chinata Sweet Smoked Paprika. […]
  4. How to Make Iced Orange Grog with Rum: Father’s Day Flavor | The 'How to Cook' Blog – Cooking with Kimberly - […] tsp hot smoked paprika or sweet smoked paprika – We use La Chinata Smoked Paprika […]
  5. How to Cook Smoked Paprika Acadian Rappie Pie | The 'How to Cook' Blog – Cooking with Kimberly - […] 1/2 tsp sweet smoked paprika – I used La Chinata Sweet Smoked Paprika. […]
  6. How to Cook Southern Style Fried Cabbage | The 'How to Cook' Blog – Cooking with Kimberly - […] tsp sweet smoked paprika powder – I used La Chinata Sweet Smoked Paprika; regular paprika powder is okay, if…
  7. How to Make Napa Valley Cucumber Salad with Smoked Paprika & Sweet Mango Dressing | The 'How to Cook' Blog – Cooking with Kimberly - […] for the dressing, do check out the review on La Chinata Hot Smoked Paprika Powder. They carry sweet, bitter…
  8. How to Grill Haskapa Smoked Paprika Pork Riblets | The 'How to Cook' Blog – Cooking with Kimberly - […] smokey flavor that compliments grilled meats and veggies. La Chinata carries a few paprikas – sweet, bitter sweet, hot…
  9. How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing | The 'How to Cook' Blog – Cooking with Kimberly - […] use for this dressing because it is so nice and spicy.  The other paprika varieties they carry are sweet,…
  10. How to BBQ Pepper Crusted Eye of Round Beef Roast: Cooking Adventures with Kimberly | The 'How to Cook' Blog – Cooking with Kimberly - […] 1 tbsp sweet smoked paprika powder – I used La Chinata Sweet Smoked Paprika […]

Submit a Comment

Your email address will not be published. Required fields are marked *