How to Can Mom’s Dill Pickles + Video
I am excited to show you How to Can Mom’s Dill Pickles with my amazing Mother! The recipe my mother uses is one where she combined my German grandmother’s recipe, and my Ukrainian grandmother’s recipe, and she came out with her own recipe which, in my opinion is the best of two worlds. Our family is wild about mom’s dill pickles. When I was away at university, mom and dad used to stock up my pantry, always...
How to Grill Napa Jack’s Merlot BBQ Eye of Round Steaks + Video
This recipe for How to Grill Napa Jack’s Merlot BBQ Eye Of Round Steaks yields lovely steaks that are not only delicious, but beautifully grilled. There’s nothing that says hearty like a gorgeously flavorful, juicy, crosshatch-marked steak right off the grill. This dish will satisfy your cravings for smokey, sweet, tangy & savory, as well as some char from the BBQ and a beautiful flavor of wine. Grilled Napa...
How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs + Video
This recipe for How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs may just be the tastiest dish of Summer so far! These ribs are not only succulent, but the flavor of bourbon really comes through on these fabulously grilled slab of pork ribs. Such a delicious recipe. I hope you use often and enjoy it as much as we do. Napa Jack’s Bourbon BBQ Pork Side Ribs: For this recipe, we are using Napa Jack’s Bourbon BBQ...
Web Chef Review: Napa Jack’s Steak Rub
We all enjoy a great steak, and here is a way to make a great steak fabulous, with Napa Jack’s Steak Rub from Wine Country Kitchens. You can see the dill seeds, coriander seeds, cracked peppercorns, red chili flakes, garlic, onion and sea salt along with other fine ingredients, and what a kick this gives the flavors of your steaks. The combination of these great spices pair so well with beef, and you may even want to use it on...
How to Make Napa Valley Blood Orange Buttermilk Salad Dressing + Video
I can’t wait to show you How to Make Napa Valley Blood Orange Buttermilk Salad Dressing. The Napa Valley Vinegar Co. Blood Orange Vinegar that I use in my recipe contains real blood orange puree, which enhances the flavor of the dressing in such a way that the little orange bits cling to all salad ingredients so you get a burst of orange in every mouthful. The buttermilk mellows out the vinegar, but still allows a delicious tang...
How to Grill Napa Jack’s Chipotle Cabernet BBQ Chicken + Video
When you try this recipe for How to Grill Napa Jack’s Chipotle Cabernet BBQ Chicken, you will return to this recipe time after time because it is so delicious and packed with flavor. Napa Jack’s Chipotle Cabernet BBQ Sauce is thick, containing ingredients that impart amazing complexity to your dishes causing your taste buds to beg for seconds and more. With this BBQ sauce you can marinate your meat, use it for basting...
How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video
This recipe for How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette can be used as a side dish, for a full luncheon or picnic meal. The salad is so pretty with all the colors of the blue potatoes, broccoli and the herbs. Nutritious and delicious, I would recommend it to anyone. Topped with a tangy vinaigrette, and you’re all set! Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette: The blue...
Web Chef Review: Clipper Papua New Guinea Arabica Coffee
Ever tried Clipper Papua New Guinea Arabica Coffee? This rich-roast Arabica coffee is a tasty instant coffee that just requires a scant teaspoon in a cup of boiling hot water, give it a stir and there you are. Arabica coffee is originally indigenous to the Southwestern highlands in the mountains of Ethiopia. However, these particular beans are from Papua, New Guinea. When you open the jar and release the vacuum, the fragrance just...
How to Cook Zuppa Tuscana + Video: Mother’s Day Delights
This recipe for How to Cook Zuppa Tuscana creates a beautiful Italian-style soup that is both very filling and truly delicious. Chock full of sausage, kale & potatoes, with a flavorful & creamy broth, your family and friends will love it! How to Cook Zuppa Tuscana: This is one of our favorite soups. Type: Soup Recipe Prep Time: 15 min Cook Time: 1 hr 20 min Yield: ~ 10 servings The ingredients & instructions are listed...
How to Cook Spanish Rice in a Rice Cooker + Video
If you haven’t made Spanish rice, this recipe for How to Cook Spanish Rice in a Rice Cooker is a terrific one. It is a simple recipe, and easy to make to accompany any Mexican or Latin main dishes, but just as good with almost any other entrée as well. How to Cook Spanish Rice in a Rice Cooker: Note: Some people call this dish Spanish rice & some call it Mexican rice. Relax…it’s the same thing, as listed on menus...
How to Make Breath-Friendly Tomato Salsa + Video: Cinco de Mayo Fiesta
I am happy to show you How to Make Breath-Friendly Tomato Salsa to enhance your fiesta on Cinco de Mayo! Mexican & Latin American dishes benefit from salsa. In fact, they’re an absolute must. However, the bad breath you get from many salsas isn’t always a benefit. You won’t have to walk around with your hand over your mouth when you talk, or worried someone will be scared off from your onion breath, while eating...
How to Cook Meatballs & Gravy + Video
This recipe for How To Cook Meatballs & Gravy is delicious & simple to make. This is my favorite way to make these meatballs. How To Cook Meatballs & Gravy: Tip: If you have extra meatballs, freeze them for another dinner next week, or make burger patties & freeze. Type: Entrée Recipe Prep Time: 15 min Cook Time: 15 – 20 min Yield: 4 – 6 servings The ingredients & instructions are listed below the video...
How to Cook Kampot Pepper Apricot Brandy Sauce + Video
You will be so happy to have this recipe for Kampot Pepper Apricot Brandy Sauce on hand to enhance the flavors of your favorite dishes. This is a smooth, delicious sauce that goes well with barbequed foods, as well as oven roasted meats adding an elegant touch to any dish. Try it on pork, steak, chicken, and even fish or seafood would benefit from this flavor profile with a splash of citrus. On this night, I served it on top of BBQ...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
