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Web Chef Review: Clipper Papua New Guinea Arabica Coffee

Ever tried Clipper Papua New Guinea Arabica Coffee?

Web Chef Review: Clipper Papua New Guinea Arabica Coffee - cookingwithkimberly.comThis rich-roast Arabica coffee is a tasty instant coffee that just requires a scant teaspoon in a cup of boiling hot water, give it a stir and there you are.

Arabica coffee is originally indigenous to the Southwestern highlands in the mountains of Ethiopia. However, these particular beans are from Papua, New Guinea.

When you open the jar and release the vacuum, the fragrance just permeates the whole room immediately. It is full bodied with no unpleasant aftertaste. The aroma is so full bodied!

Find out about this product on this webisode of What I Say About Food:

I usually like a bit of cream in my coffee but with this mellow, delicious coffee I am happy to drink it black.

I did not get this at my grocer. You can find it @:

Irish coffee - commons.wikimedia.org/wiki/User:DenkhenkNow, try out this tasty brew in a wonderful recipe for Irish Coffee – perfect after dinner!

If you’re looking to try something new, or you’re looking for a different coffee to enjoy, try this Clipper Papua New Guinea Arabica Coffee.

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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