Web Chef Review: Clipper Papua New Guinea Arabica Coffee

Posted By Kimberly Turner on Jun 3, 2014 in African Food Recipes, Asian Food Recipes, Beverage Recipes, Coffee Recipes, Cooking Shows, Ethnic Foods, Indonesian Food Recipes, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food | 0 comments

Ever tried Clipper Papua New Guinea Arabica Coffee?

This rich-roast Arabica coffee is a tasty instant coffee that just requires a scant teaspoon in a cup of boiling hot water, give it a stir and there you are.

Arabica coffee is originally indigenous to the Southwestern highlands in the mountains of Ethiopia. However, these particular beans are from Papua, New Guinea.

When you open the jar and release the vacuum, the fragrance just permeates the whole room immediately. It is full bodied with no unpleasant aftertaste. The aroma is so full bodied!

Find out about this product on this webisode of What I Say About Food:

I usually like a bit of cream in my coffee but with this mellow, delicious coffee I am happy to drink it black.

I did not get this at my grocer. You can find it @:

• Qualifirst.com

Now, try out this tasty brew in a wonderful recipe for Irish Coffee – perfect after dinner!

If you’re looking to try something new, or you’re looking for a different coffee to enjoy, try this Clipper Papua New Guinea Arabica Coffee.

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