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How to Cook Meatballs & Gravy + Video

How to Cook Meatballs & Gravy - cookingwithkimberly.comThis recipe for How To Cook Meatballs & Gravy is delicious & simple to make.

This is my favorite way to make these meatballs.

How To Cook Meatballs & Gravy:

  • Tip: If you have extra meatballs, freeze them for another dinner next week, or make burger patties & freeze.

Type: Entrée Recipe

Prep Time: 15 min
Cook Time: 15 – 20 min
Yield: 4 – 6 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Instructions:

  1. Using a shallow bowl, place ground beef in a bowl and add in butter, salt & pepper, 1 tsp butter, ground cracker crumbs, parsley, red chili flakes
  2. How to Cook Meatballs & Gravy - cookingwithkimberly.comThoroughly combine all ingredients and form beef mixture into golf ball-sized meatballs.
  3. Prepare a large frying pan by heating olive oil and 1 tbsp butter until hot, and place formed meatballs into a frying pan. Cook until well browned on all sides, and cooked through – about 10 – 15 min. If more olive oil is required during cooking, add another tbsp.
  4. In the meantime, prepare a slurry to thicken the gravy you will be making. Into a small jar, pour water and add in flour. Secure lid on top of the jar and shake jar to mix flour & water thoroughly. You will have to shake it again just before pouring slurry into sauté pan.
  5. Remove meatballs from pan and pour out most of the oil, leaving any meat bits in the pan. Return pan to the stove on medium heat and deglaze pan using red wine. Gently stir contents of pan incorporating any meat bits into the liquid, and allowing the alcohol in the wine to cook off.
  6. Gently shake up and add in your slurry and stir it all the while. Add in some extra liquid to thin out the gravy. You could use broth, wine, stock or water. Add in this additional liquid 2 tbsp at a time, and continue to stir.
  7. Allow gravy to gently boil through, until you are satisfied with the consistency. Reduce heat to lowest setting. Correct the seasoning to your liking.
  8. Add meatballs back into the gravy making sure every meatball is covered with gravy. Allow to remain on a low simmer until serving time.

Tonight, this dinner will be served with Roasted Skewered Cauliflower and Roasted Carrot Sticks.

Do try this recipe on How To Cook Meatballs and Gravy – it’s delicious!

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I hope you enjoy this Beef Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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