How to Cook Lemon Curd + Video: Easter Surprises
Learning How To Make Lemon Curd is definitely worth it! A super tangy, super easy & super quick recipe that can be eaten by itself like a pudding of sorts, or used inside of something else amazing like a jelly roll. Whatever you decide, this lemon curd is absolutely delicious, will make your lips pucker, and satisfy your sweet tooth. How To Cook Lemon Curd: This delightful sauce is intensely flavored and suitable for use with...
How to Cook Purple Pole Beans + Video
Purple Pole Beans are some of the most beautiful beans I have ever seen, especially when you actually see them growing on the plant as I have when I harvested them from my Summer garden. Pretty & prolific! The plant is positively loaded with these tasty beans. They yield a great harvest and you can enjoy them all summer fresh from the garden. How to Cook Purple Pole Beans: When they are cooked, they turn green but they are fat,...
How to Cook Green Beans with Lavender Butter + Video
This is a different and tasty recipe to cook Green Beans with Lavender Butter and a new way to prepare your green beans. There is nothing like lavender to add a delicious aroma to an otherwise ordinary dish. How to Cook Green Beans With Lavender Butter: This recipe would be a lovely side dish for Easter dinner. I did not get the lavender buds at my grocer. I got them online @ Qualifirst Foods. Type: Side Dish Recipe Prep Time: 10 min...
Beyoncé’s Celebrity Maple Syrup Diet?: Culinary Questions with Kimberly
On Culinary Questions with Kimberly, we’re discussing Beyoncé’s Celebrity Maple Syrup Diet. I don’t know if I would actually say that this is a real diet, but rather a cleanse, because it’s a short term thing and she’s not on it all the time. So, I think we should talk about it. Personally speaking, I think people should be cleansing a heck of a lot more often than they do. Much more often! When Spring...
How to Make Avocado Cups for Seafood Salad
Looking for a lovely way to serve seafood salads? Try making Avocado Cups! Perfect for a romantic dinner for two, like Valentine’s Day, or for summertime entertaining… The naturally, ripply, green-black skin of the avocado is aesthetically pleasing, especially when heaped with a gorgeous seafood salad with plump crab meat, lobster meat or shrimp! How to Make Avocado Cups for Seafood Salad: Be sure to reserve the delicious...
11 Aphrodisiac Foods: Valentine’s Day Treats
It’s Valentine’s Day, and many of you are thinking up a romantic idea for two, and Aphrodisiac Foods can get your heart racing… There is a wide variety of aphrodisiac foods out there, but here are 11 of my favorites. 11 Aphrodisiac Foods: The foods below are not in any particular order or ranked as aphrodisiacs. 1. Avocado: An avocado is a rich, creamy food full of great things for your body, but there’s more...
How to Make Raspberry Dessert Sauce: Valentine’s Day Treats
When I think of Valentine’s Day, it reminds me of berries & chocolate, and this Raspberry Dessert Sauce is just what the love doctor ordered! How to Make Raspberry Dessert Sauce: Whether drizzling on fruit, cheesecake or with your crème brûlée, this raspberry sauce is divine all-around… Type: Sauce Recipe Serve with: ice cream, yogurt, or as a drizzle on desserts or dessert plates Prep Time: 10 min Yields: 1 1/2 cups...
How to Pan Sear Foie Gras + 6 FG Cooking Tips
Delicious Foie Gras is the French reference for fat liver, which it is… The goose or duck liver has been enlarged to great proportions by feeding especially large & vitally nutritious amounts. Foie gras is extremely expensive, usually sold in cryo-vac packaging, where it keeps nicely for some time, but not indefinitely. 6 Tips for Cooking Great Foie Gras: When handling foie gras, it is important to remember it is largely...
How to Make Lemon Meringue Pie
A lemony, tangy Lemon Meringue Pie is just the perfect dessert after a hearty turkey or roast beef dinner. Oh, how we do enjoy that pie at Thanksgiving, Christmas, even Easter in our household. Although purchased pie filling preparation is quicker, and quite tasty as well, nothing surpasses the flavor of “prepared from scratch” pie filling where we use freshly squeezed lemon juice & fresh lemon zest. It takes a bit...
How to Make Creamy Tartar Sauce
This Creamy Tartar Sauce is a perfectly ideal accompaniment to fish. How to Make Creamy Tartar Sauce: Though my recipe uses parsley, other herbs are quite delicious added to this sauce as well. You could try tarragon or chives. Type: Sauce Recipe Serve with: fish & lemon wedges Prep Time: 8 min Yields: 1 1/3 cups Ingredients: 1 cup mayonnaise 1 large egg – hard boiled; finely chopped 2 tbsp sweet pickles or green relish...
How to Make Hot Berry Sauce
Hot Berry Sauce is lovely for dessert over vanilla ice cream, biscuits, pancakes, pound cake or cornbread. It’s so versatile & easy to make using any choice of berries you have on hand or prefer. How to Make Hot Berry Sauce: My recipe yields about 2 cups of berry sauce. Type: Sauce Recipe Serve with: vanilla ice cream, biscuits, pancakes, cheesecake, pound cake or cornbread Prep Time: 5 min Cook Time: 8 – 10 min...
How to Bake Christmas Fingerprint Cookies
Christmas Fingerprint Cookies are always on the Turner family household repertoire for the Holidays. These delicious cookies take a little work & time, but the effort is definitely worth it because once tasted, they won’t be forgotten. This is the first time I’m sharing this Christmas recipe. Fingerprint cookies are another family favorite, and they are so very pretty when they’re done. These tender, buttery...
How to Bake Christmas Raspberry Squares: Kimberly’s Favorite
Since Kimberly, my daughter, was a small child, she has gravitated towards these Raspberry Squares, and they are clearly her very favorite Christmas treat. Everyone has their own particular favorite Holiday goodie, and so, I have a list of “to bake” items to fulfill each person’s desires for their chosen cookie, bar, squares, cake or candy. It’s wonderful to see their eyes light up as they see I haven’t...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
