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How to Make Avocado Cups for Seafood Salad

Looking for a lovely way to serve seafood salads? Try making Avocado Cups!

avocadoPerfect for a romantic dinner for two, like Valentine’s Day, or for summertime entertaining

The naturally, ripply, green-black skin of the avocado is aesthetically pleasing, especially when heaped with a gorgeous seafood salad with plump crab meat, lobster meat or shrimp!

How to Make Avocado Cups for Seafood Salad:

Be sure to reserve the delicious avocado flesh to chop up into your tasty salad too, being sure to coat with fresh lemon juice.

Type: Appetizer Recipe

Serve with: a romantic dinner for two
Prep Time: 15 min
Yields: 2 cups per avocado

Ingredients:

Instructions:

  1. Slice avocados from top to bottom around the large pit inside.
  2. Twist the halves apart.
  3. Take a sharp knife & tap the blade side firmly into the pit. Leaving the blade somewhat stuck in the pit, twist the pit out of the ripe avocado.
  4. Scoop out the avocado flesh from each side of the avocado.
  5. Chop, reserve in a bowl, and lightly coat with fresh lemon juice, so the avocado flesh doesn’t turn brown before use & serving.
  6. Fill avocado shells with crab meat and/or lobster meat, or shrimp salad for a gorgeous appetizer.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this Avocado Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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  1. How to Make Crab & Lobster Salad | The 'How to Cook' Blog - Cooking with Kimberly - […] salad is intended to be served in Avocado Cups, which are super easy to […]
  2. A Romantic Valentine’s Day Menu | The 'How to Cook' Blog - Cooking with Kimberly - […] Avocado Cups with Crab & Lobster Salad […]

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