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How to Make Creamy Tartar Sauce

This Creamy Tartar Sauce is a perfectly ideal accompaniment to fish.

How to Make Creamy Tartar Sauce:

Coconut Crusted Baked Salmon - CookingWithKimberly.comThough my recipe uses parsley, other herbs are quite delicious added to this sauce as well. You could try tarragon or chives.

Type: Sauce Recipe

Serve with: fish & lemon wedges
Prep Time: 8 min
Yields: 1 1/3 cups



  1. Grilled Fish Salad with Grilled Veggies - CookingWithKimberly.comIn a bowl, combine mayonnaise, egg, sweet pickles or green relish, capers, parsley, olives, Dijon mustard, red pepper or hot sauce (if desired), salt & pepper.
  2. Serve alongside fish with lemon wedges.

For a Tasty Change:

You never have to buy Tartar Sauce again…it’s easy to make, and even more delicious!

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:



I hope you enjoy this Condiment Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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