This Creamy Tartar Sauce is a perfectly ideal accompaniment to fish.
How to Make Creamy Tartar Sauce:
Though my recipe uses parsley, other herbs are quite delicious added to this sauce as well. You could try tarragon or chives.
Type: Sauce Recipe
Serve with: fish & lemon wedges
Prep Time: 8 min
Yields: 1 1/3 cups
Ingredients:
- 1 cup mayonnaise
- 1 large egg – hard boiled; finely chopped
- 2 tbsp sweet pickles or green relish – drained
- 1 tbsp capers – chopped
- 1 1/2 tbsp parsley – finely chopped
- 1 tbsp olives – * optional; finely chopped
- 1 tsp Dijon mustard
- red pepper or hot sauce – if desired
- salt & pepper – to taste
Instructions:
In a bowl, combine mayonnaise, egg, sweet pickles or green relish, capers, parsley, olives, Dijon mustard, red pepper or hot sauce (if desired), salt & pepper.- Serve alongside fish with lemon wedges.
- Tip: This sauce can be thinned a bit, if necessary, using fresh lemon juice or white vinegar.
For a Tasty Change:
- 1 tsp garlic – minced
- 6 dashes hot pepper sauce
- a couple tbsp lime juice
You never have to buy Tartar Sauce again…it’s easy to make, and even more delicious!
Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:
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I hope you enjoy this Condiment Recipe on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
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