web analytics
How to Pan Sear Foie Gras + 6 FG Cooking Tips
Jan27

How to Pan Sear Foie Gras + 6 FG Cooking Tips

Posted By on Jan 27, 2014 in Duck, Ethnic Foods, Featured, French, Goose, How To Cook, Main Dishes, Poultry & Fowl, Quick Meals, Western European Food | 0 comments

Delicious Foie Gras is the French reference for fat liver, which it is… The goose or duck liver has been enlarged to great proportions by feeding especially large & vitally nutritious amounts. Foie gras is extremely expensive, usually sold in cryo-vac packaging, where it keeps nicely for some time, but not indefinitely. 6 Tips for Cooking Great Foie Gras: When handling foie gras, it is important to remember it is largely...

Read More
How to Cook Fruit Dressing for Holiday Goose
Dec21

How to Cook Fruit Dressing for Holiday Goose

Posted By on Dec 21, 2008 in Christmas, Featured, Fruit & Vegetables, Goose, Holidays & Events, Side Dishes, Thanksgiving, Vegetarian | 0 comments

Very fruity and savory at the same time. This is a wonderful accompaniment to the richness of the goose meat! Awesome! ~ Kimberly Edwards 🙂 Type: Side Serve With: Goose, duck, pheasant, cornish hens, turkey or chicken Prep Time: 40 min Cook Time: Depends upon type and size of bird Yield: ~ 6 1/2 cups Ingredients: Instructions: 1. Combine fruits in a bowl, and pour enough boiling water over top to cover them. Allow to sit for 30...

Read More