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How to Pan Sear Foie Gras + 6 FG Cooking Tips
Jan27

How to Pan Sear Foie Gras + 6 FG Cooking Tips

Delicious Foie Gras is the French reference for fat liver, which it is… The goose or duck liver has been enlarged to great proportions by feeding especially large & vitally nutritious amounts. Foie gras is extremely expensive, usually sold in cryo-vac packaging, where it keeps nicely for some time, but not indefinitely. 6 Tips for Cooking Great Foie Gras: When handling foie gras, it is important to remember it is largely...

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How to Cook Fruit Dressing for Holiday Goose
Dec21

How to Cook Fruit Dressing for Holiday Goose

Very fruity and savory at the same time. This is a wonderful accompaniment to the richness of the goose meat! Awesome! ~ Kimberly Edwards 🙂 Type: Side Serve With: Goose, duck, pheasant, cornish hens, turkey or chicken Prep Time: 40 min Cook Time: Depends upon type and size of bird Yield: ~ 6 1/2 cups Ingredients: Instructions: 1. Combine fruits in a bowl, and pour enough boiling water over top to cover them. Allow to sit for 30...

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