Posted By Ingrid Turner on Dec 21, 2013 in Berries, Blueberries, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Raspberries, Sauces, Strawberries, Sweets, Vegetarian | 0 comments

Hot Berry Sauce is lovely for dessert over vanilla ice cream, biscuits, pancakes, pound cake or cornbread.

It’s so versatile & easy to make using any choice of berries you have on hand or prefer.

How to Make Hot Berry Sauce:

My recipe yields about 2 cups of berry sauce.

Type: Sauce Recipe

Serve with: vanilla ice cream, biscuits, pancakes, cheesecake, pound cake or cornbread
Prep Time: 5 min
Cook Time: 8 – 10 min
Yields: 2 cups

Ingredients:

• 12 oz blueberries, strawberries, raspberries and/or cherries – fresh or frozen
• 1/3 cup sugar
• 3 tbsp fresh lemon juice
• 1 tbsp cold water
• 1 1/2 tsp cornstarch
• 1 1/2 – 2 1/2 tsp unsalted butter – if desired

Instructions:

1. Combine fresh or frozen blueberries, strawberries, raspberries, or even cherries, with sugar & fresh lemon juice in a stainless steel pan.
2. On medium high heat, cook until the fruit releases its juices.
3. In a separate, small bowl, stir water & cornstarch to make a paste.
4. Vigorously stir the cornstarch mixture into the berries, and cook until thickened – about 1 – 2 min.
5. If using sauce on hot food or room temperature food, stir in butter.
6. Serve immediately or refrigerate for up to 3 days. When ready to serve, reheat on a low temperature.

Now, you’re ready to serve it hot, or you can use it cool in yogurt.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

IngridTurnerToday.com

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I hope you enjoy this Dessert Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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