Hot Berry Sauce is lovely for dessert over vanilla ice cream, biscuits, pancakes, pound cake or cornbread.
It’s so versatile & easy to make using any choice of berries you have on hand or prefer.
How to Make Hot Berry Sauce:
Type: Sauce Recipe
- 12 oz blueberries, strawberries, raspberries and/or cherries – fresh or frozen
- 1/3 cup sugar
- 3 tbsp fresh lemon juice
- 1 tbsp cold water
- 1 1/2 tsp cornstarch
- 1 1/2 – 2 1/2 tsp unsalted butter – if desired
- Combine fresh or frozen blueberries, strawberries, raspberries, or even cherries, with sugar & fresh lemon juice in a stainless steel pan.
- On medium high heat, cook until the fruit releases its juices.
- In a separate, small bowl, stir water & cornstarch to make a paste.
- Vigorously stir the cornstarch mixture into the berries, and cook until thickened – about 1 – 2 min.
- If using sauce on hot food or room temperature food, stir in butter.
- Serve immediately or refrigerate for up to 3 days. When ready to serve, reheat on a low temperature.
Now, you’re ready to serve it hot, or you can use it cool in yogurt.
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