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How to Make Raspberry Dessert Sauce: Valentine’s Day Treats

When I think of Valentine’s Day, it reminds me of berries & chocolate, and this Raspberry Dessert Sauce is just what the love doctor ordered!

How to Make Raspberry Dessert Sauce:

raspberriesWhether drizzling on fruit, cheesecake or with your crème brûlée, this raspberry sauce is divine all-around…

Type: Sauce Recipe

Serve with: ice cream, yogurt, or as a drizzle on desserts or dessert plates
Prep Time: 10 min
Yields: 1 1/2 cups


  • 1 1/2 pints fresh raspberries or 18 oz frozen raspberries (dry-packed thawed)
  • 4 1/2 tbsp sugar – or more, if desired
  • 3 tsp fresh lemon juice – strained


  1. Puree raspberries with sugar & lemon juice.
  2. Using a spatula, push the puree pulp through a fine mesh sieve into a bowl. * Tip: Scrape away the seeds from time to time to avoid plugging the holes in the sieve.
  3. Continue to press the raspberry pulp until you have just about 1 tbsp of dryish seeds left, which are to be discarded.
  4. Taste the puree, and add sugar or lemon juice, to taste, if needed.
  5. Chill until ready to be served.

This raspberry sauce can be covered & refrigerated up to 5 days.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:



I hope you enjoy this Raspberry Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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