How Do You Keep Green Onions Fresh in the Fridge? + Video
Here’s some good tips on how to keep your Green Onions Fresh in the Fridge, until you’re ready to use them! Say you need to leave town unexpectedly for 1 week or so, and just went to the grocery store and bought a ton of fresh veggies, like green onions and celery, etc… Ugh…That figures, right? Maybe you found a great deal on these vegetables, or your kitchen garden has done well & given you a huge...
How to Make Easy Tuna Rice Salad
Easy Tuna Rice Salad is a perfect, quick fix for lunch or dinner, both adults & kids will enjoy! Looking for something a little different to bring to a picnic, potluck meal, bridal or baby shower? This salad will be tasty & give you a beautiful presentation, garnished with colorful vegetables or herbs. Neither rice or tuna needs to be boring. Add some tasty flavors that will kick them up, and you’ve got yourself a...
How to Cook Salt Crusted Baked Potatoes + Video
Bored with the same old potato? This recipe for Salt Crusted Baked Potatoes is just what you’re looking for. I prelude this recipe with the fact that we will be cooking these potatoes in the microwave to make things quicker. Now, if you have issue with that, simply click somewhere on the site and get yourself another recipe to check out. Otherwise, sit tight… ~ Kimberly Turner Using coarse sea salt can work, but using...
How to Make Lemon Poppyseed Garlic Chicken Salad
There are times when you’re just looking for a quick snack or meal without having to get in the kitchen to cook, especially when it becomes nice and warm outside. This is a recipe you can complete in 10 minutes without having to cook. I really enjoy making chicken salads and tuna salads with different, interesting ingredients that make them sing on your palate. Here’s a Lemon Poppyseed Garlic Chicken Salad recipe that...
How to Cook Oysters on the Half Shell in a Bamboo Steamer
Oysters are a real favorite in our household, and we prepare them in many different ways. Today, I’m sharing with you how to create a masterpiece of oysters in a bamboo steamer. If you don’t know how to use a bamboo steamer, check out that link and you’ll learn a lot. Not only does a bamboo steamer provide a healthy way to prepare food, but for this particular dish, it is extremely fast, only 2-3 minutes and...
How to Make Pre-Spring Salad
This is Day Five of our One Month Grocery Shopping Strike! Along with our dinner of Crusted Pork Loin, we made what I like to call a “pre-spring” salad. It’s a great accompaniment for almost any meal, whether it’s soup, a side dish with meat or along with pasta. Type: Salad Recipe Serve With: Balsmaic Vinaigrette, sprinkle with pepitas/pumpkin seeds, chili flakes Prep Time: 15 minutes Yield: 6 servings...
How to Cook Crab & Scallop Cakes with Horseradish Cream Sauce
I always love making fish cakes in a pinch because they’re quick, easy and fun to make because you can be creative with the ingredients you have on hand! Tonight, this was our midnight snack while we’re watching scary movies on the TV! LOL Type: Seafood Recipe Serve With: Horseradish Cream Sauce Prep Time: 10 min Cook Time: 12 min Yield: 6 cakes Crab Cake Ingredients: 170g can crab meat – drained 2 cups bay scallops...
How to Cook Kimberly’s Healthy Green Garden Vegetable Soup
I had no idea what I would make tonight for dinner for my family, except I wanted something warm like soup on this cold, rainy night. I looked in the fridge and saw we happened to have a lot of green vegetables…This is my tasty creation everyone loved; there’s almost none left. Very healthy and warms your soul. Enjoy! Type: Soup Recipe Serve With: Fresh, crusty bread Prep Time: 15 mins Cook Time: 30 mins Yield: 1 large...
Cooking Tips for College Students on a Budget
I was a student in University, and was married in university. So, we definitely know how to stretch a dollar when you’re going to school and don’t have a large budget to work with. Plus, we know your meals need to be quick and easy, as you really don’t have a lot of time for anything extra when going to university! No doubt, if you’ve been to college or university, you’ll know exactly what I mean –...
How to Make Rice More Exciting
Now that you know how to tackle cooking any kind of rice, you need to know how to make it taste amazing. Don’t just always feed your family plain, white rice with butter and salt. Yes, this is awesome sometimes… …But you can really take your rice to another level, and make it something to take note of at dinner. Are you cooking Indian food? Why not add some curry powder or paste, some sesame seeds and green onion, or...
How to Cook Kimberly’s “Non-Italian” Minestrone Soup
I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards 🙂 Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time: 2 1/2 hrs. Yield: 1 large stock pot full Ingredients: 4-5 pieces Bacon – Sliced or chunked...
How to Bake Savory Mole Breakfast Bread Pudding (Mole Man-Quiche)
Absolutely delicious and totally different for breakfast or Sunday brunch with a Tex-Mex spin. I call it ‘Man-Quiche’ because it is more manly than a quiche is and more filling too…A great way to use your Mole Bread up, or any type of bread for that matter. ~ Kimberly Edwards 🙂 . Type: Breakfast Serve With: sour cream, salsa and/or hot sauce Prep Time: 10 min Cook Time: 25 – 30 min Yield: Serves 5-6...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
