Well, What do you do then? Find out by watching the video below:
The best thing you can do is make sure they are not wet…pat them dry before packaging.
You will want to wrap them well in aluminum foil and put them in your vegetable drawer (crisper) in the refrigerator.
This should do it for you. This is also the best way to keep celery. It keeps longer in aluminum foil than it does in the plastic bag it comes in.
I hope you find this Cooking Tip helpful on Cooking With Kimberly. Until next time…
[tags]vegetables, keep vegetables fresh, fresh vegetables, storing vegetables, green onions, celery, aluminum foil[/tags]
- How to Cook Kimberly’s Healthy Green Garden Vegetable Soup
- For the Love of Celery
- How to Cook Very Vegetable Soup
- How to Cook Kimberly’s Vegetable Barley Soup
- How to Cook Mennonite Green Bean Soup