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How Do You Keep Green Onions Fresh in the Fridge? + Video

Green OnionsSay you need to leave town unexpectedly for 1 week or so, and just went to the grocery store and bought a ton of fresh veggies, like green onions and celery, etc….Uhhh! That figures, right?

Well, What do you do then? Find out by watching the video below:

The best thing you can do is make sure they are not wet…pat them dry before packaging.

You will want to wrap them well in aluminum foil and put them in your vegetable drawer (crisper) in the refrigerator.

This should do it for you. This is also the best way to keep celery. It keeps longer in aluminum foil than it does in the plastic bag it comes in.


I hope you find this Cooking Tip helpful on Cooking With Kimberly. Until next time…

Eat Deliciously!

[tags]vegetables, keep vegetables fresh, fresh vegetables, storing vegetables, green onions, celery, aluminum foil[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

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  1. Actually I find celery keeps the best when you clean it and trim it and put it in the fridge in a pitcher with fresh water. The celery keeps forever this way.

    Post a Reply
    • Great tip Tami! Yes, this works wonders!!!

      Thanks for sharing!

      Kimberly 🙂

      Post a Reply
  2. for real, this is ridiculous……i could eat them faster then u guys talk bout them…hope u enjoy….5 hrs from now same as always ..they will be i n your fridge.

    Post a Reply
    • LOL…Thanks for your “ugh” comment. However, if someone is looking for this information, clearly, it’s important to them. LOL…

      Thanks for stopping by and taking the time to leave your comment, ugh!

      Post a Reply

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