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How to Cook Kimberly’s Kicked-Up Texas Frito Pie
Apr02

How to Cook Kimberly’s Kicked-Up Texas Frito Pie

Posted By on Apr 2, 2008 in American Food Recipes, Appetizers, Beans, Beef, Cooking Tips & Tricks, Entertaining Guests, Ethnic Foods, Fruit & Vegetables, Holidays & Events, How To Cook, Main Dishes, New Year's, Pie & Tart Recipes, Quick Meals, Snacks Recipes, Southern Food Recipes, Sports Tailgating, Tex Mex Recipes | 5 comments

Kimberly’s Kicked-Up Texas Frito Pie is something you’ll make when your taste buds are feeling a bit naughty… Yet another guilty Texas indulgence – those Texans know how to eat, let me tell you! Crunchy corn chips topped with all the fixins – cheese, spicy chili, peppers, and whatever else you crave. Kimberly’s Kicked-Up Texas Frito Pie: Frito Pie is a wonderfully regional delicacy, shared the world...

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How to Cook Spicy Cream Cheese Stuffed Tortilla Rolls
Mar17

How to Cook Spicy Cream Cheese Stuffed Tortilla Rolls

Posted By on Mar 17, 2008 in American Food Recipes, Appetizers, Entertaining Guests, Ethnic Foods, Holidays & Events, Mexican Food Recipes, Tex Mex Recipes, Vegetarian | 1 comment

Wow…These are amazing little tidbits! Perfect for St. Patrick’s Day, Tailgating or just because! ~ Kimberly Edwards ;D Type: Appetizer Recipe Serve With: Sour cream topped with chives Prep Time: 8-10 min Cook Time: ~ 10 min Yield: Serves 2, double for 4… Ingredients: 1 pkg cream cheese – softened 1 tbsp heavy cream 1 tbsp green onion 1/2 cup cheddar cheese – I prefer old, sharp cheddar 1/4 cup roasted red...

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How to Cook Kimberly’s Vegetable Barley Soup

Posted By on Mar 7, 2008 in Fruit & Vegetables, Healthy, Low Calorie, Organic, Soups, Stews & Chilis, Vegan, Vegetarian | 0 comments

Delicious, nutritious and meatless! Some nights, I just cannot eat any more meat during the week…This is the perfect recipe for a cold day! Very satisfying because of the barley and beans, which makes a complete protein. ~ Kimberly Edwards ;D Type: Soup Serve With: Fresh, crusty bread Prep Time: ~ 15 min Cook Time: ~ 45 min Yield: 1 large stock pot full * I use organic ingredients for this recipe… Ingredients: 3 large...

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How to Cook Kimberly’s Pasta Salad with Tuna

Posted By on Feb 26, 2008 in Artichoke, Fish, Fruit & Vegetables, Main Dishes, Pasta Recipes, Quick Meals, Salads, Side Dishes | 0 comments

This is my go-to pasta salad in the summer-time, perfect for those hot afternoons and evenings! ~ Kimberly Edwards 🙂 Type: Salad Serve With: Instead of using tuna, you may use any grilled fish or chicken breast. Prep Time: ~ 15 min Cook Time: ~ 12 min Yield: 5-6 people Ingredients: Instructions: 1. Boil water in a large stock pot with sea salt and bay leaf. 2. While waiting for water to boil, prepare your red pepper, artichoke hearts,...

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How to Cook Very Vegetable Soup

Posted By on Jan 17, 2008 in Fruit & Vegetables, Healthy, Low Calorie, Organic, Soups, Stews & Chilis, Vegan, Vegetarian | 0 comments

On those cold days that you just don’t want to eat meat again, try this hearty vegetable soup worthy of your time! Feel free to use whatever vegetables you have! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh crusty bread Prep Time: 15 min Cook Time: 1 hr Yield: 1/2 stock pot full -~ 4 servings Ingredients: 2 large Onions – Chopped 3/4 cup Celery – Finely sliced 6 large Carrots – Finely diced 6 medium...

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What To Do With All Of Those Turkey Leftovers – 3 Light And Easy Recipes

Posted By on Oct 8, 2007 in American Food Recipes, Christmas, Cooking Tips & Tricks, Ethnic Foods, Fruit & Vegetables, Great Cooking Products, Holidays & Events, How To Cook, Low Calorie, Main Dishes, Mexican Food Recipes, Organizing, Quick Meals, Salads, Sandwich Recipes, Soups, Stews & Chilis, Spinach, Tex Mex Recipes, Thanksgiving, Turkey | 1 comment

Alright, I just know your Thanksgiving was amazing and stress-free right? Well, I hope so! * Tip: If anything did not go smoothly, and you know how you would change things to fix if for Christmas, Easter or next year’s Thanksgiving, write it down on a piece of paper and store it with your Thanksgiving recipes, so that it will be refreshed in your mind when you attempt another Holiday feast! Now…what the heck to do with all...

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