How to Make Real Snow-Cones: Maple Syrup & Cranberry Cordial
This is an “old school”, easy recipe I want to share for Episode #3 of my new cooking show, “Cooking Adventures with Kimberly” for January’s Edition of Tonka Live Magazine. What could be more fun and childlike than making snow-cones? But when was the last time you actually had a REAL snow-cone? I mean, the kind made with real snow, not crushed ice! Well, I’m here today to encourage you to go back to your...
How to Make Cranberry Cordial
What could remind you of the Holidays more than cranberries do? Cranberry Cordial can be used to flavor beverages like your Homemade Lemonade or tea, sweeten desserts or add that “je ne sais quoi” to other dishes, or maybe even a fabulous homemade vinaigrette for a salad. This is such a simple recipe, and you’ll be able to double up and make Sugared Cranberries & Cranberry Sugar, in addition to getting this...
How to Brew Lemon Oil Iced Tea + Video
We all know I’m a tea lover, and I’m constantly switching up flavors at my house. Today, I’m going to show you a simple, yet ever-so-tasty recipe for How to Brew Lemon Oil Iced Tea. All you need are a few simple ingredients for something plainly delicious. Type: Tea Recipe Prep Time: 5 mins Brew Time: 5 mins Yield: 1 gallon The ingredients & instructions are listed below the video for measurements &...
How to Make Sugared Cranberries + Video
This may very well be my favorite cranberry recipe ever! If you’ve never had these, and even if you’ve never really cared for cranberries before, do try these… What’s more Holiday-like than sugared fruits looking all heavenly on a tray or platter with cookies. It’s reminiscent of a Victorian Christmas. So beautiful, so addicting. Once these cranberries dry, when you pop them in your mouth, the sugar shell...
How to Make Superfine Sugar at Home
Confused as to what the heck Superfine Sugar is, and why it’s necessary at all? Well, superfine sugar is known to be used when making candies, canning, brining and other specialty applications. Basically, it’s just a finer grain of sugar than the caster sugar, and this is due to further processing, which you can accomplish in your very own kitchen. This way, you’ll always have superfine sugar when you need it without...
How to Make Rhubarb Horseradish Marinade for Pork Chops
When I created this recipe, I just had to have something different with my pork chops…Anything different! Pork chops have been relatively inexpensive to purchase at the grocery store, so I know, if I’m buying them, you are too. You can get super tired of the same, old pork chops. Can’t you? I have been compiling a great collection of recipes for you all to try out with these handy, quick-cooking chops that are often...
How to Cook Asian Chicken Stew with Rice
Tonight, a simple idea turned into something deliciously complex. I had the idea of making a chicken stew…since it’s been a while, and a total soup recipe wasn’t turning me on… I had no idea what flavorings I would use until I started looking around my refrigerator for what I had available. I saw some baby bok choy I wanted to use up, some carrots, celery and ginger. I was out of mushrooms, but remembered to...
‘Cooking Adventures with Kimberly’ Featured in Tonka Live Magazine
The Cooking Adventures with Kimberly Show was first shown in Tonka Live Magazine’s November Edition. This ‘Cooking with Kimberly’ Show is again featured in the December 2012 Edition of Tonka Live Magazine! In this month’s recipe, web chef, Kimberly Edwards, shows us How to Cook Lemon Cedar Leaf Grilled Mackerel on the BBQ, as she prepares it in her home kitchen and braves the cold in Canada to show us how to...
‘Cooking with Kimberly’ Featured on iFood.tv – Dec. 7, 2012
Today, my recipe for Mushrooms with Port Wine & Balsamic is featured at iFood.tv on the homepage. iFood.tv is such a cool social networking place for foodies, beginner cooks and advanced chefs alike. Tune in to iFood.tv regularly to see me featured from time to time, but be sure to connect with me there too! Be sure to connect with Cooking with Kimberly on iFood.tv Check out this episode of the “Cooking with Kimberly”...
Cooking with Kimberly’s Kimberly Edwards Featured on ‘Babes of Cooking’
According to the Babes of Cooking YouTube Channel, web chef, Kimberly Edwards from Cooking with Kimberly is a Babe and should be included on their list. On Saturday, December 1st, 2012, Kimberly was first featured as a “Babe of Cooking” with their specially selected video “How to Make Breadcrumbs at Home”. Kimberly will be the “staple” Saturday Babe of Cooking. So, be sure to tune in every Saturday...
How to Cook a Pork Loin Roast in the Oven
I was so very excited to roast a pork loin the other night… …I had accidentally found a bottle of this righteous Bar-B-Que Rub Seasoning I brought home with me from Dallas when I lived there from a BBQ Restaurant in Dallas. It’s from Baker’s Ribs, a small franchise chain in the Southern United States. Use the link for more blog posts from me on Baker’s Ribs on CookingWithKimberly.com. It’s called...
Kitchen Cookware that Stands the Test of Time
When you’re cooking in the kitchen, it’s important to have the functional tools you need to create tasty masterpieces. Without proper tools, you are unable to do the work. You want cooking products that are multi-purpose, completely workable and of good quality, so they last! If you’re looking for cookware UK, then be sure to check out SalamanderCookshop.com for heaps of high quality cookware at solid prices. The...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
