How to Cook a Pork Loin Roast in the Oven
I was so very excited to roast a pork loin the other night… …I had accidentally found a bottle of this righteous Bar-B-Que Rub Seasoning I brought home with me from Dallas when I lived there from a BBQ Restaurant in Dallas. It’s from Baker’s Ribs, a small franchise chain in the Southern United States. Use the link for more blog posts from me on Baker’s Ribs on CookingWithKimberly.com. It’s called...
Moving? You Need Pizza!
Why is that every time you are moving, you just HAVE to pick up a pizza? LOL… Not only did we move this past week, but we also helped one of our friends move too… Pizza was in both equations! LOL… If you order pizza, and don’t make it at home, where do you like to order it from? In Dallas, we love Mr. Jim’s Pizza, Pizza Hut or every now and again, Papa John’s because it’s about 1 block from...
National Cheesecake Day Rocked!
Kenney and I made it out to The Cheesecake Factory in Dallas off Northwest Highway to celebrate National Cheesecake Day. It was amazing! Not only was the cheesecake really delicious, but the slices were 1/2 off on July 30th. What Kind of Cheesecake Did We Eat? It was a tough choice for us…there are so many amazing flavors they have there. What…with the Red Velvet Cake Cheesecake that looked awesome and had great...
Web Chef Review: Philly Connection – Dallas, TX
Okay…Delicious, Superb, Tasty, Wow… …All of these words can describe the Philly Cheesesteak my hubby picked up for me this afternoon in Dallas, Texas from Philly Connection. Apparently, they’re a franchised chain, so there are a number of locations, but the one we went to was: Philly Connection 6334 Gaston Ave., Dallas, Texas, 75214 Phone: (214) 828-9070 We had a Philly Cheesesteak with grilled onions and...
Oooh, Ahhh – Organic Chocolate Truffles
As many of you know, I’m not a person that eats sweets often…I’m more of a pasta and potato-craver myself…LOL However, if there’s something sweet around that’s worth those calories, I’m happy to enjoy it! Just is the case with the Central Market Organics Chocolate Truffles imported from France. They are actually USDA organic, but that’s not what makes them awesome… I don’t...
Web Chef Review: Blue Goose Mexican Cantina Steak Nachos
You have heard me sing the praises of The Blue Goose Mexican Cantina’s food…Unbelievable! Whenever I go somewhere I’ve had something amazing to eat, I almost always order the same thing…Why try to fix something that’s not broken? However, we went to the Blue Goose Cantina just to eat an appetizer and have some Happy Hour Margaritas… We ordered the Steak Nachos…Hold On! These were thee best...
Web Chef Review: Central Market – Dallas Preston Royal
While visiting Dallas this time, I finally got the privilege to visit Central Market at Preston & Royal. Central Market is a whole-foods, organic-type grocery store/market. That’s a mouthful, right? Well, it is. Not only does it have the prettiest, cleanest, freshest & healthiest-looking produce I’ve seen in quite some time, it is sooo much more. The store is filled with fantastic & “obscure”, mom...
Web Chef Review: Two Guys From Italy Restaurant – Dallas, Texas
We experienced the Italian cuisine from a restaurant in Dallas called Two Guys From Italy. As you know, we are Italian food freaks, and love to try new places out. We loved that their motto is “Our English She’s No Good…But Our Food Speak More Better”…LOL… We had the Lasagna with meat sauce and sauteed mushrooms. I am really picky about my tomato sauce, and this one was A+ in my books…just...
Web Chef Review: Blue Goose Mexican Cantina – Addison, TX
If you’re looking for some amazing Mexican food in Dallas, Texas, you need look no further than the Blue Goose Mexican Cantina. From my understanding, they have 3 locations in Dallas, but we have been to the Addison location on Midway Road. Wow Wow Wow! Try their Beef Brisket tacos…served with fresh cilantro, au jus, Mexican rice and refried beans…I get this EVERY TIME! I keep looking on the menu for something that I...
Seafood Shack in Dallas – Restaurant Review
Okay, Kenney just brought me take-out on his way home from a place called “Seafood Shack” in Dallas. He’d never been there before, but decided to give it a chance. Kenney actually brought me home 1/2 dozen fresh oysters on the half shell packed in ice. I have never experienced oysters on the half shell for take-out. They were extremely fresh, not fishy at all, and came with all the fixins, key limes, hot sauce,...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
