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How to Make Real Snow-Cones: Maple Syrup & Cranberry Cordial

CranberryCordialSnowcone2This is an “old school”, easy recipe I want to share for Episode #3 of my new cooking show, “Cooking Adventures with Kimberly” for January’s Edition of Tonka Live Magazine.

What could be more fun and childlike than making snow-cones?

But when was the last time you actually had a REAL snow-cone? I mean, the kind made with real snow, not crushed ice!

Well, I’m here today to encourage you to go back to your childhood roots and have some fun with the kids too…

Today, I’m showing you how to make a Maple Syrup Snow-cone, and a Cranberry Cordial Snow-cone too…

Type: Dessert Recipe
Prep Time: 5 mins
Yield: as many as desired

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below.


  • fresh, clean snow – ~4 cups
  • syrups – try out maple syrup or my recipe for Cranberry Cordial


  1. How to Make Real Snowcones - Cranberry Cordial - CookingWithKimberly.comCollect some freshly fallen, clean snow – maybe 4 cups worth or so.
  2. Into your snow-cone dish or cup, you will add snow and mound it to a peak over top of the upper rim of the dish. I like to use parfait glasses.
  3. Generously pour on flavored syrup. * Tip: Gently use a spoon to move around syrup if necessary or you are impatient.
  4. Enjoy!

Idea: Serve Cranberry Cordial Snow-cone topped with a Sugared Cranberry, if desired.


I hope you enjoy this How-to-Cook Video on Cooking with Kimberly. Until next time…

Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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