ProChefGearPlus.com Discount Code – 15% off $50 Orders
What’s better than amazing kitchen products? Kitchen products with a discount code! That’s right… Since Shawn over at ProChefGearPlus.com is so cool… …He has allowed me to give you all a great discount code to save 15% off your order of $50 or more. At checkout, just use Discount Code: kimberly He must think you all are pretty special foodies in the blogosphere. Save your $ on: Knives Cookbooks Hot Sauces...
ProChefGearPlus.com Spice Name Contest on CookingWithKimberly.com
Become a part of culinary history… “How?” you ask…Well, by taking part in this food contest, helping name a new spice line that’s coming straight out of USA from ProChefGearPlus.com! Don’t you want to be a permanent fixture in people’s homes? Well, the brilliant name you come up with for the Spice Line anyway… 😉 Check out the video below to find out more: Will you think of something...
How to Bake Banana Pear Granola Spelt Muffins
This stellar recipe is from the February 2013 Edition of “Cooking Adventures with Kimberly” for Tonka Live Magazine. Need something quick to grab in the morning on the way out the door to have some great fun out on the lake in winter? (You know, or something similar to that…LOL) Are you just snooping around your kitchen for a snack? Well, this is a killer recipe that will get you moving in the morning, or satisfy that hunger...
How to Cook Chipotle, Smoked Paprika & Pistachio Crusted Pork Tenderloin + Video
Here’s my recipe for How to Cook Chipotle, Smoked Paprika & Pistachio Crusted Pork Tenderloin. Pork tenderloin is for dinner, but how to kick it up to levels unknown? This dish is beyond delicious, was inexpensive to create, provided you’re set up with the spices, and it was a quick meal. The dinner took me about 30 min to prepare from start to finish. A gorgeous crust accompanied by moist, tender & juicy pork that...
How to Brew Rose Water Iced Tea + Video
Today, I wanted to create a new iced tea flavor we haven’t had in a while. I love Rose Water, and if you’ve never tried it, and like the smell of roses, you may just like the flavor too. Rose Water does a marvelous job flavoring desserts, as well as beauty products alike. A fabulous pink coloration can color other foods, as well as impart an aroma that’s out of this world, and a flavor that is certainly one of my...
How to Cook Mushroom, Green Pepper, Ham & Cheese Omelet
If you don’t know how to make an omelet, it is one of the most versatile breakfast recipes there is because you can vary the ingredients so much! Today, I’m showing you all How to Cook a Mushroom, Green Pepper, Ham & Cheese Omelet. Shout out goes to my girls from Alpha Beta Pie – This show is an episode of “Cooking Like Alpha Beta Pie with Kimberly Edwards”. This is a great way to beat a hangover on...
How to Cook Apricot Honey Ham
This recipe for Apricot Honey Ham is really easy, really tasty and really inexpensive to create. Whether you are a starving college student, you’re looking for a new way to serve ham over the Holidays, or need a fast weeknight dinner, this is a great recipe to hold on to. Type: Main Dish Serve With: tasty side dishes Prep Time: 5 min Cook Time: 8-10 minutes per pound The ingredients & instructions are listed below the video...
How to Bake Blueberry Spelt Muffins
Well, the past few weeks have been hectic, to say the least. I am finding myself with less and less time to make breakfast and organize in the morning, not to mention that winter can knock it out of you, physically speaking. So, I am planning ahead and baking muffins that are quick to heat up with butter, and easy to pack or grab on the run. Perfect for helping me with snacks. The spelt flour is a beautiful addition to this recipe to...
How to Cook Chickpea, Piquillo Pepper & Shredded Chicken Soup
A flavor explosion is what you’ll get when you cook this soup at home in less than 20 minutes… …That’s right! 20 minutes…full of flavor and not a long list of ingredients. The video is an episode of “Qualifirst Cooking with Kimberly”. Be sure to Subscribe today! Today, I’m using these amazing Royal Command Fire Roasted Piquillo Peppers that bring this soup to a level of yumminess you...
How to Separate Chicken Quarters into Drumsticks & Thighs
Ah…Chicken Quarters… They are often such a great price at the store, much less money than for the drumsticks or thighs broken down already. …But what to do with them? They are big and clunky for kids. Many people just find them to be too “labor-some” on their plates to eat, or they “creep” them out – believe it…I’ve heard it before. So, here’s how to solve your dilemma!...
How to Cook Smoked Paprika Mushroom Rice
Trying to figure out a fabulous side dish for my Crusted Pork Tenderloin, and I remembered my amazing smoked paprika powder! This Thai scented rice was rocked by this spice, along with some gorgeous mushrooms to be a perfect accompaniment for this special loin. I served peas alongside this last night, but you may do what it is you like when it comes to mixing and matching… …I just want to be sure you have the knowledge to...
How to Cook Crusted Pork Tenderloin
Arriving home late from working or whatever…and you’re HUNGRY…and so is everyone else in your household. I was very glad to have remembered that we took out a pork tenderloin to defrost for dinner tonight, and it was ready for me to cook, and relatively quickly. This Crusted Pork Loin Recipe is one you’ll love to recreate over and over again, hopefully experimenting with different spices and the like. In...
How to Cook Smoked Paprika, Piquillo Pepper & Tomato Soup
Looking for a hearty, flavorful soup for this cold winter weather? Try this fiery blend of smoked paprika, piquillo peppers, chilies & tomatoes with the accent of a balsamic-style vinegar to top it all off. The video is an episode of “Qualifirst Cooking with Kimberly”. Be sure to Subscribe today! In this recipe, I am using some special ingredients that are kicking this soup to another level entirely. Firstly, the...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
