This ‘Cooking with Kimberly’ Show is again featured in the December 2012 Edition of Tonka Live Magazine!
In this month’s recipe, web chef, Kimberly Edwards, shows us How to Cook Lemon Cedar Leaf Grilled Mackerel on the BBQ, as she prepares it in her home kitchen and braves the cold in Canada to show us how to grill the fish.
Kimberly’s mother, Ingrid Turner, even stops in the taste test the grilled mackerel.
- Be sure to check out the November 2012 Edition of Tonka Live Magazine for Kimberly’s Recipe for How to Cook Bacon & Cheddar Stuffed Mushroom Caps
- Connect with Cooking with Kimberly on YouTube
- Like Cooking with Kimberly on Facebook
- Like Tonka Live Magazine on Facebook
I hope you enjoy this Cooking with Kimberly Event on Cooking with Kimberly. Until next time…
- How to Clean a Whole Fish: Mackerel + Video
- Catch Mother’s Day Menu Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’
- How to Grill a Whole Mackerel – Lemon Cedar Leaf Grilled Mackerel
- How to Cook Bacon & Cheddar Stuffed Mushroom Caps
- Kimberly Edwards Exclusive Live Interview with Patrick Harb