Catch Father’s Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’
Tune in to Newstalk 610 CKTB to Tim Denis in the Morning on Friday, June 19th at 7:50 am to catch Father’s Day Menu Ideas with web chef Kimberly Turner. When Father’s Day rolls around in the middle of June, grilling seems to be in the front of our minds. That charred, smokey flavor that is unattainable any other way than some open flames. Father’s appreciate these salt-of-the-earth tidbits hot off the BBQ for their...
Catch Victoria Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’
Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Friday, May 15th at 7:20 am to catch web chef, Kimberly Turner, with some Victoria Day recipes worthy of a fiesta! Victoria Day is, typically, the first Canadian holiday on which we get outside to spark up the grill & get together with friends & family in the sunshine. Filled with the colors red & white, in honour of the Canadian flag, our Victoria Day...
Answer a Survey for Us & You Could Get a Starbucks Gift Card
Wanna be 1 of 10 people to get a Starbucks gift card?! Well, I’ve been working with 2 great students @ Princeton University, who are developing some really cool online applications. These two students want to make things much more interactive for us over here, helping us connect in a better way. This will be especially good for those of you who enjoy cooking along with my shows, for my students who tune in live with me for...
How to Boil Eggs: Soft Boiled & Hard Boiled + Video
For those of you who are newbies to this whole cookin’ game, here’s a special post & show for you on How to Boil Eggs… Soft boiled eggs, hard boiled eggs, I like them and all of it in between. My favorite way to eat boiled eggs are soft and runny, so I can dip my toast into the goo. Man, that’s a tasty breakfast! Full of protein, these eggs are great on their own as a meal, or added to dishes like Niçoise...
How to Make Tropical Papaya Smoothies
If a Tropical Papaya Smoothie doesn’t sound like a temptingly tasty delight, then get outta here… I don’t think many people would pass up this frosty & fruity treat! Juicy papaya with other exotic flavors create a decadent smoothie, with or without ice, depending on your taste buds collective mood. For a lower fat & lower calorie version, use milk instead of half & half cream, and omit the sugar/honey. Got an...
How to BBQ an All-American Cheeseburger
What could be tastier than a perfectly grilled, juicy, All-American Cheeseburger? Not much, I suspect with all of that ooey gooey cheese melting off the sides of the burger, fresh & tasty toppings on it, and a fluffy, lightly toasted bun. Awwww, man! Although it’s a classic American recipe, this is certainly something I crave, and love making too. Such a simple dinner made relatively quickly, is tempting to most taste buds,...
How to Cook Russian Beef Borscht in Stoneware Ramekins + Video
Previously a peasant’s dish, this Russian Beef Borscht is now more of a delicacy today. A perfect Fall or Winter favorite, this Eastern European recipe is hearty, and full of love and comfort. Hearty beef with vegetables and Spices-of-the-Earth, we are taking you on a journey to Eastern Europe with this borscht recipe. Today’s borscht is made in stoneware ramekins, which are fantastic because they hold in the nutrients and...
How to Cook French Onion Soup in Stoneware Ramekins from Scratch + Video
Cooler weather is approaching & I’m breaking out all of my Fall recipes… …Soups, stews, casseroles cooking in the oven, baking things, and using different methods to cook than in other seasons. Long simmering, flavorful stocks & broths adorn our taste buds, and we crave it as soon as football season hits, don’t we? Well, here in North America, we do… Root vegetables like sweet potato, parsnip,...
The Year in Food Holidays & Events
Although national food holidays aren’t often acknowledged or celebrated, they sure are a great way to explore the world in food over a year, and are a great deal of food fun! An interesting conversation piece, or a great recipe you’ll find out of online boredom, try out some of the tasty dishes we are serving up every day. These national food holidays reflect those mostly of the USA, but with others sprinkled in as well....
How to Make Grapefruit Lemonade + Video
A super easy summertime (or anytime) recipe, refreshing & addictive. This recipe calls for the use of a concentrated liquid called bitters to give this particular Grapefruit Lemonade it’s distinctive grapefruit flavor. Bitters are an ingredient of “olden times”, that have been consistently used in the bar industry forever for cocktails of many varieties. Now getting a new breath of life in food culture around the...
How to Cook Asparagus in a Bamboo Steamer + Video
Cooking in bamboo steamers is not only a healthy way to cook, but it’s fast & easy too. From vegetables for side dishes, all the way to chicken & fish, and even surprises like steamed cupcakes… Steaming helps you save calories, as well as keeping the nutrients in the foods you steam, as they are not leaching vitamins & minerals out into boiling water, as when you boil vegetables. Then, you pour out the cooking...
How to Make Lavender Lemon Water + Video
Here’s a refreshing water recipe for the summertime, or anytime for that matter. It’s Lavender Lemon Water! This hydration encourager, water mixed with hints of tasty herbs & fruit do the trick of getting you to drink more water, especially when your body needs it desperately in the heat of summer. Lavender can be an “acquired taste” as it can taste very floral & perfumey or soapy…but that’s...
Eating & Food Philosophy with Web Chef Kimberly Turner + Video
Today, I figured I would share with you some of my food philosophy. I often get inbox messages everywhere as to how I stay fit and eat so many crazy things…and I thought I would address that briefly here. I feel I have a different philosophy on food and cooking than many people out there. Watch the video below for Kimberly’s views & enjoy the information in the post too: ENJOY the Food You Eat: Firstly, I want to...
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April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
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How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
