How to Make Napa Valley Cherry Cabernet Caramel + Video
I am pleased to present a recipe for How to Make Napa Valley Cherry Cabernet Caramel, which I find to be unbelievably delicious. The caramel drizzle sauce is made using a cherry cabernet vinegar, which lends an intense cherry flavor and is a nice combination to the grilled fruit. The beautiful grill marks are something to behold on this brightly colored orange melon & citrus. Napa Valley Cherry Cabernet Caramel: On this night, I...
How to Make Portabello Mushroom Pita Burgers: School Lunch Ideas
Portabello Mushroom Burgers are a tasty surprise in any lunch box. This is an absolutely amazingly delightful combination. School lunches can be meatless, yet still tasty & nutritious. A gorgeously roasted mushroom with fresh toppings & flavorful seasoning inside of a pita pocket, and you have a great lunchtime treat. I know it doesn’t taste like a meat burger, but when it’s all put together, it is full of flavor,...
How to Make Cucumber Chicken Salad Finger Sandwiches: School Lunch Ideas
You’ll wonder why you’ve never thought of making Cucumber Chicken Salad Sandwiches before… This is such a light and delicious lunch. By using cucumber in place of bread, you get neat, little, cute sandwiches that will satisfy your child and give him or her a nutritious school lunch. It turns a boring sandwich into fun finger foods that are delicious & easy to eat for little fingers. Cucumber Chicken Salad Finger...
Web Chef Review: Napa Valley Vinegar Co. Sweet Mango Vinegar
Napa Valley Vinegar Co. Sweet Mango Vinegar is a fabulous white wine vinegar with mango puree from Wine Country Kitchens. This mango vinegar is so very delicious and it’s perfect as a salad dressing, as a hot vinaigrette, as a marinade for meat, reduced to a syrup to drizzle over desserts or yogurt and as an addition to a punch or other beverages. What a beautiful color this vinegar is and it smells like you just cut a fresh...
Web Chef Review: Napa Valley Vinegar Co. Cherry Cabernet Vinegar
What I say about Napa Valley Vinegar Co. Cherry Cabernet Vinegar is that it is fantastic. This delicious vinegar comes to you in a nice square bottle that is perfect for arranging in your cupboard or pantry. It has a good cork to keep the vinegar fresh and tasty. When you open the bottle the overwhelming fragrance of cherries is so wonderful that you would think you had just picked a handful of ripe cherries. Oh my, but I do love that...
Web Chef Review: Napa Valley Vinegar Co. Chardonnay Peach Vinegar
This is what I say about Napa Valley Vinegar Co. Chardonnay Peach Vinegar. This amazing peach vinegar comes in a square bottle, which is perfect for arranging in your pantry or cupboard, and it has a good cork on it to keep the vinegar fresh and tasty. This chardonnay wine vinegar contains real peach puree – you can even see the bits of peaches floating in the vinegar and when you open the bottle top, you would swear that you...
Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar
This Napa Valley Vinegar Co. Blood Orange Vinegar is a must-share from Wine Country Kitchens! You really should make a point of trying this fantastic blood orange vinegar. It’s bursting with the flavor of real blood orange puree and white wine vinegar, this vinegar is a beautiful, ruby color, and the flavor is like you just peeled a blood orange and took your first tasty bite. Find out about this product on this webisode of What...
Web Chef Review: Napa Valley Vinegar Co. Champagne Pear Vinegar
Napa Valley Vinegar Co. Champagne Pear Vinegar is as delicious as it sounds, and just as versatile. This beautiful, yellow-colored vinegar is made with white wine vinegar and true pear purée so the flavor is full of the essence and bits of pears. When you open the bottle the smell of pears is the first thing you notice and this lovely vinegar goes so well on a salad, as a marinade, on chicken, veal, beef or fish. I used it on a...
How to Make Strawberry Freezer Jam + Video
Freezer jam always seems to capture the real essence and taste of the fruit used, especially when it comes to Strawberry Freezer Jam. We are particularly fond of berry jams, but we try to freeze some of each fruit as it comes into season, so we are able to use fruit fresh from the plant or tree. Not only do we use this strawberry jam as a condiment for toast, pancakes or crepes, but we also use it in sauces, vinaigrettes, yogurt and...
Web Chef Review: Harvest Barn Local Niagara Rhubarb
If you love this fruit, you’ll have to pick up some Harvest Barn Country Markets Local Niagara Rhubarb! Aside from the fact that we are able to get the freshest, tastiest rhubarb from our Niagara-on-the-Lake Harvest Barn Country Market, the rhubarb we got there was at its optimum point of ripeness. These bunches were perfect for cooking as in stewed rhubarb, rhubarb pie, rhubarb tarts, rhubarb fritters and we kind of enjoy it...
How to Cook Beef & Pulled Pork Mexican Lasagna + Video: Cinco de Mayo Fiesta
I am so glad I have this recipe for How to Cook Beef & Pulled Pork Mexican Lasagna! A gorgeous fusion of Mexican, Italian & American ideas to deliver a fun lasagna with gooey cheese & a flavor marriage made in heaven, especially for a Cinco de Mayo Fiesta. The crunchy tostadas are a nice touch topped with guacamole, salsa & sour cream. How to Cook Beef & Pulled Pork Mexican Lasagna: This is amazingly delicious and...
How to Cook Plantain Tostones: Cinco de Mayo Fiesta
This delicious recipe for How to Cook Plantain Tostones is a traditional Caribbean and Latin favorite. Now, it will become a favorite of food lovers everywhere. With the sweetness of the cooked plantain and the salty overtones, these Tostones tease your palate in a delightful way. How to Cook Plantain Tostones: Perfect for appetizers or accompanying your entrées. Tostones are delicious when using them as the bread slices in a tasty...
How to Cook Guilt Free Fish n’ Chips with Lime Mayo + Video
I have a great recipe for How To Cook Guilt-Free Fish & Chips, which is a healthy baked version that satisfies the desire you might have for greasy, fried fish and chips. On this menu is Oven-Baked Whole Grain Crusted Tilapia, with Baked Sweet Potato Steak Fries & a Lime Mayo Dip. For the chips, I use partially peeled sweet potatoes, which are super healthy. The tilapia is a perfect, moist, white fish for breading & baking...
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How to Brine a Whole Chicken + Video
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How to Scald Milk for Baking + Video
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How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
