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Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar

This Napa Valley Vinegar Co. Blood Orange Vinegar is a must-share from Wine Country Kitchens!

Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar - cookingwithkimberly.comYou really should make a point of trying this fantastic blood orange vinegar.

It’s bursting with the flavor of real blood orange puree and white wine vinegar, this vinegar is a beautiful, ruby color, and the flavor is like you just peeled a blood orange and took your first tasty bite.

Find out about this product on this webisode of What I Say About Food:

Sweet and tangy, it is perfect for salad dressing, to use as a meat marinade, or as a reduction syrup to drizzle over fresh fruit, ice cream or yogurt.

Grilled lettuce would benefit from the use of this dressing on it. Mixed with corn starch, it would make a perfect glaze for meat as well.

How to Make Napa Valley Blood Orange Buttermilk Salad Dressing - cookingwithkimberly.comI made a lovely Napa Valley Blood Orange Buttermilk Salad Dressing for a salad recently – so good! A splash in a martini would be so different and tasty. As well, added into a fruit punch it would really give it a flavor boost.

This pretty, red vinegar comes in a nice sturdy square bottle, a bonus when arranging in your pantry or cupboard. A good cork top keeps your vinegar fresh and preserves the fruit flavor for a long time.

blood oranges - flickr.com/photos/94324017@N00This delicious Napa Valley Vinegar Co. Blood Orange Vinegar comes from Wine Country Kitchens out of the Napa Valley. Do try some of their versatile vinegars, made with real fruit puree for maximum flavor.

Napa Valley Vinegar Co. also carries a complete line of these flavored vinegars, so in addition to this Blood Orange infused vinegar, they have Chardonnay Peach, Champagne Pear, Raspberry, Sweet Mango and Cherry Cabernet.

Wine Country Kitchens: winecountrykitchens.comCheck them out Napa Valley Vinegar Co. @ Wine Country Kitchens:

Napa Valley Vinegar Co. Blood Orange Vinegar is sure to spice up the personality of your dishes!


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. How to Make Napa Valley Blood Orange Buttermilk Salad Dressing | The 'How to Cook' Blog – Cooking with Kimberly - […] Napa Valley Vinegar Co. Blood Orange Vinegar that I use in my recipe contains real blood orange puree, which…
  2. Web Chef Review: Napa Valley Vinegar Co. Chardonnay Peach Vinegar | The 'How to Cook' Blog – Cooking with Kimberly - […] line of these flavored vinegars, so in addition to this Chardonnay Peach infused vinegar, they have Blood Orange, Champagne…
  3. How to Make Blood Orange Candy Apples: Homemade Halloween Treats | The 'How to Cook' Blog – Cooking with Kimberly - […] this recipe, I’m using Napa Valley Vinegar Co. Blood Orange Vinegar to get the blood orange flavor, as well…

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