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Web Chef Review: Harvest Barn Local Niagara Rhubarb

If you love this fruit, you’ll have to pick up some Harvest Barn Country Markets Local Niagara Rhubarb!

rhubarbAside from the fact that we are able to get the freshest, tastiest rhubarb from our Niagara-on-the-Lake Harvest Barn Country Market, the rhubarb we got there was at its optimum point of ripeness. These bunches were perfect for cooking as in stewed rhubarb, rhubarb pie, rhubarb tarts, rhubarb fritters and we kind of enjoy it raw as well, just dunked in a bit of sugar.

Find out about this product on this webisode of What I Say About Food:

Crunchy & extra tart when eaten raw, it is also delicious cooking down into a dessert or savory sauce, with some added sweetness of sugar, honey or agave nectar.

Web Chef Review: Harvest Barn Country Markets Local Niagara Rhubarb - cookingwithkimberly.comRhubarb is full of magnesium, as well as potassium, which is good to help those of us who tend to get leg cramps. It assists in lowering cholesterol and, as you can see from the red coloring, it is chock full of vitamins and minerals. Overall, it’s a healthy food to include in your regular diet.

With all these benefits, it is positively delicious and it would benefit everyone to eat more rhubarb, especially if you are fortunate enough to have access to Harvest Barn Country Markets, who will provide you with the highest quality produce.

Harvest Barn Country Markets - harvestbarn.caHarvest Barn Country Markets Locations:


Be sure to grab some rhubarb & make something delicious with it. Below are a few of our rhubarb recipes you’ll love.

Rhubarb Recipes:

You’ll be amazed by the big, beautiful bunches of Local Niagara Rhubarb at Harvest Barn Country Markets.


I hope you enjoy this Food Product Review on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. Web Chef Review: Molly B’s Gluten-Free Kitchen Ready to Bake Tart Shells | The 'How to Cook' Blog – Cooking with Kimberly - […] this day, we filled our tarts with a homemade rhubarb filling from local Niagara rhubarb, which created absolutely gorgeous…

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